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Wednesday, October 7, 2026

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Tamara Palmer

Tamara Palmer
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Best of the Bay 2026 Editors’ Pick: Kukje Bakery

Standalone bakery from a family-owned Daly City supermarket beats big Korean shopping marts with sweet and savory treats.

Good Taste: Steph Curry’s new menu has game

The Eighth Rule’s new à la carte food options start at $15 per person, and open up the swanky Union Square bourbon bar's palate.

Best of the Bay 2026 Editors’ Pick: Tacos El Patrón

The popular Mission taqueria just expanded to the Fillmore, spreading its quesabirria delights (and hearty plates) across SF.

Best of the Bay 2026 Editors’ Pick: Festus Ezeli

The former Warrior now leans into his food-loving side, highlighting local mom-and-pop restaurants that could use some spotlight.

Good Taste: Summer’s gone—but it left us great cafes

A quartet of exceptional new spots where you can linger over coffee, pastries, and perhaps some great art in the making.

Best of the Bay 2026 Editors’ Pick: Tablehopper

20 years in, still white-hot local food & drink newsletter gives you all the scoop—two scoops, even—on culinary dish.

Good Taste: Mexican favorite Al Pastor Papi ousted by triple rent increase

Miguel Escobedo's Union Square brick-and-mortar was part of the Vacant to Vibrant program—then the building was sold.

Fall Festivals Preview: 10 fab fairs and fests to light up the season

Diwali jams, food raves, science celebrations, and the last of this year’s county fairs. Oh, and Godzilla.

Fall Food Preview: Fresh openings, classic comebacks, big mall glow-ups

Reasons to Rize Up, Meat Packers with buns, My Friend Fernando sets down roots, more steaming news and rumors

Good Taste: My McDonald’s-free decade started with a local special

Beyond the ethical morass and public nuisance complaints, messing with a sacred treat was the Golden Arches' final straw.