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Thursday, May 23, 2024

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Tamara Palmer

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As ‘Tales of the City’ winds down (maybe), a hymn to the quintessential SF saga

The author and his heroine have alighted in England, but the heart of the series remains in Baghdad by the Bay.

Good Taste: Italian disco deli prepares to party downtown

Aurora Centro from DJ-chef Dario Barbone will open as part of SF’s Vacant to Vibrant program. Yes, there will be music.

Good Taste: Pho truffles and lobster white? The Craft Chocolate Experience stunned

Candymakers brought adventurous flavors to international show at the Palace of Fine Arts.

Good Taste: Getting flaky at Smörgåsland

The pastry-stacked promise of IKEA’s new bakery and food hall in downtown SF.

Good Taste: Local chefs serve kitchen game on social media

Victoriano Lopez and Kathy Fang share go-to cooking techniques when they’re off the clock. Watch and learn!

Watch: Legendary DJ Paulette gives us juicy nightlife history on Music Book Club

'Welcome to the Club' details more than 30 years of UK house music history and her own fascinating story.

Good Taste: Tartine Manufactory brings the pizza party back

After a four-year break from dinner, the Mission restaurant is throwing dough at night again.

Watch: Scott Woods breaks down ‘Prince and Little Weird Black Boy Gods’ on Music Book Club

The critic and poet's latest book takes a unique look at the Purple One's career and the meaning of his music.

Good Taste: Dining with SF’s ‘Top Chef’ hopeful

As a James Beard semi-finalist and TV competitor, Dalida chef-owner Laura Ozyilmaz is climbing the food world pinnacle.

Watch: Hip-hop journalist Soren Baker delves into the story of Juicy J on Music Book Club

The prolific reporter was the first to cover Juicy's legendary outfit Three 6 Mafia on a national scale. Now he tells the rapper's tale