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Friday, October 30, 2026

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Tamara Palmer

Tamara Palmer
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Good Taste: Warriors score early wins with tasty new fare

Delightful Dungeness sandwich, fire pozole, perfect vegan pancit are some of this season’s culinary highlights at Chase Center.

Best of the Bay 2026 Editors’ Pick: Rize Up Bakery

Black-owned, SF-based, perfect sourdough loaves and boules from baker Azikiwee Anderson—now available in his own cafe.

Good Taste: Indulge in our favorite Restaurant Week deals

From $15 Colombian brunch at Creative Ideas Cafe to beautiful $90 Indian feast at Copra, here are 12 can't-miss picks.

Good Taste: Firenectar is a chef’s secret weapon

A flavor-bombed pie with Tony’s Pizza highlights Emari Stevens’ new hot honey.

Best of the Bay 2026 Editors’ Pick: Kukje Bakery

Standalone bakery from a family-owned Daly City supermarket beats big Korean shopping marts with sweet and savory treats.

Good Taste: Steph Curry’s new menu has game

The Eighth Rule’s new à la carte food options start at $15 per person, and open up the swanky Union Square bourbon bar's palate.

Best of the Bay 2026 Editors’ Pick: Tacos El Patrón

The popular Mission taqueria just expanded to the Fillmore, spreading its quesabirria delights (and hearty plates) across SF.

Best of the Bay 2026 Editors’ Pick: Festus Ezeli

The former Warrior now leans into his food-loving side, highlighting local mom-and-pop restaurants that could use some spotlight.

Good Taste: Summer’s gone—but it left us great cafes

A quartet of exceptional new spots where you can linger over coffee, pastries, and perhaps some great art in the making.

Best of the Bay 2026 Editors’ Pick: Tablehopper

20 years in, still white-hot local food & drink newsletter gives you all the scoop—two scoops, even—on culinary dish.