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Thursday, December 1, 2022

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CultureFood & Drink

Food & Drink

Good Taste: Smokin’ hot food gifts for 2022

From pizza and a pre-roll to omakase on a yacht, our picks for delicious gifts and experiences.

Good Taste: A sweet Central Subway food crawl

Yemeni bee bites to an unforgettable Honolulu Hangover cake, sugar-centric highlights abound along the latest Muni extension.

Good Taste: Bay Area Thanksgiving strategy guide

From turkey dinner edibles and vegan feasts to creative meal kits and an easy but memorable recipe, here’s how to make the day your own.

Good Taste: Fisherman’s Wharf, a dining destination? It’s simple as ABACÁ

Filipino restaurant at new Kimpton Alton attracts visitors—and praise from Padma Lakshmi, James Beard, NYT

Kvelling over SF’s fresh Jewish food scene

You look thin! Fill up on kimchi Reubens, labne cheesecake, halvah brownies, loaded latkes, and something schmaltzy

Good Taste: The ‘progressive’ restaurant India shares with the Bay Area

Among creative takes at ROOH, brothers Sujan and Pujan Sarkar serve exquisite oysters, cauliflower koliwada, edamame kebabs

French toast so good I had it flown up from LA (soon you can get it in person)

Brique Rock Toast—yes, named after The Rock—is a sensation down south. Its makers say they'll be expanding to the Bay Area.

Good Taste: MackBox gets hella Bay with Chex Mix

A perfect party snack, with flavors ranging from adobo and tocino to furikake and Ring O'Fire.

Good Taste: Open up for Snazzle Os—Snoop and Oakland company bet on savory edibles

With help from the weeded rapper, TSUMo Snacks eschews sticky sweet gummies for salty crunch.

Good Taste: Grab the cheesecake, Rose—Golden Girls Kitchen is coming to SF

Thank you for being a delicious pop-up homage to one of our favorite TV shows.

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