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Monday, May 23, 2022

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CultureFood & Drink

Food & Drink

Good Taste: Best inari in SF, plus next-level recipes

The humble fried bean curd and rice pocket grows up—learn how to make your own!

Good Taste: The pot is hot-hot-hot at Ilcha

A new woman-owned Korean restaurant is bubbling on Lombard

Good Taste: Don’t wait for Taco Bell’s Mexican pizza

Try these indie versions in SF instead! Plus: how to make your own with local ingredients.

Good Taste: Cafe Ohlone and UC Berkeley prepare ‘ottoy

Take a sneak peek of this summer’s historic opening of much more than a restaurant.

Good Taste: The fun way to fight food waste

New restaurant Shuggie’s Trash Pie & Natural Wine turns scraps into tempting snacks. Plus: local food rescue and an app for buying excess

Good Taste: Bay Area chefs cook to fundraise for Ukraine

Cooking classes, confections—even a Ukrainian burrito—help raise money for World Central Kitchen and other relief efforts.

Good Taste: Look at San Francisco having fun with breakfast and brunch

Start the day with a breakfast cookie, brunch all week long, or dig into a dish named after Dennis Richmond.

Good Taste: An actual farm-to-table restaurant in Oakland

Second-generation K&J Orchards farmer Aomboon Deasy debuts the delicious Pomet.

Good Taste: The best Bay Area Restaurant Week deals

The next few weeks bring high-value specials to San Francisco, Berkeley, Oakland, and Alameda.

‘Top Chef’ hopeful Monique Feybesse talks TV, tarts, and new SF retail shop

Her Tarts de Feybesse in SoMa will make everyone a winner, but keep an eye on this fierce competitor.

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