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Saturday, December 14, 2024

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CultureFood & Drink

Food & Drink

Puff: Mix it up for a Happy Dankmas and Marijuanukkah

Yummy Fizz-tinis, infused chocolate turtles, simply stoned sugar cookies, and more cannabis treats to make your Yuletide high.

Good Taste: Local gifts for the food-obsessed

Spread some delicious cheer with spices, jams, shared feasts, cookbooks, festive holiday markets, and more.

Good Taste: Bay Area holiday cooking advice classics

'Just put the f*cking turkey in the oven': time-honored techniques and local tutorials for festive meal planning.

Good Taste: SF Restaurant Week’s best deals

Warm sugar donuts, giant cheeseburgers, chili crabs: We scoured hundreds of multicourse meals from $10 to $90 for you.

Good Taste: Paris on the Embarcadero

New Parisian bistro and bar Bon Délire offers bubbly escapism—and some filling steak frites.

Good Taste: A mood ring, but for boba

Unrefined, afterhours, and just pain awesome: There’s a chewable drink for any occasion.

Good Taste: Wheeling through the best debuts at SF Cheese Fest

Local fromagers packed the Ferry Building with new delights, like triple crème brie with truffles and grape-leaf wrapped Gefen.

Welcome to Best of the Bay 2024: The New Classics!

Our 50th annual Readers' Poll celebrates everything that's Best about the Bay Area—from the people who live here.

Sleek Bombay Brasserie offers two worlds of flavors

New Union Square spot satisfies with Chef Thomas George's innovative Indian dishes and French comfort classics.

Best of the Bay 2024 Editors’ Pick: California Migration Museum’s Melting Spots map

A guide to the groundbreaking immigrant restaurants and culinary traditions that make San Francisco so delicious.

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