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Monday, November 25, 2024

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Tamara Palmer

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Good Taste: Dining with SF’s ‘Top Chef’ hopeful

As a James Beard semi-finalist and TV competitor, Dalida chef-owner Laura Ozyilmaz is climbing the food world pinnacle.

Watch: Hip-hop journalist Soren Baker delves into the story of Juicy J on Music Book Club

The prolific reporter was the first to cover Juicy's legendary outfit Three 6 Mafia on a national scale. Now he tells the rapper's tale

Good Taste: SF’s beloved Secret Breakfast ice cream is now a weed strain

Cannabis collaboration with Sonoma Hills Farm brings new heights of cool to Humphry Slocombe’s oft-imitated flavor.

Good Taste: Spring brings new and returning food festivals

POC Food and Wine, Cinco de Mayo by Al Pastor Papi, Harajuku Foodie Fest, more dates with local deliciousness

Watch: What’s up in electronic music? Shawn Reynaldo’s on the case with Music Book Club

The former Bay Area journalist turned his popular newsletter 'First Floor' into a book delving deep into the culture.

Good Taste: Sri Gopinathan’s Copra alights on Fillmore

One of San Francisco’s most elegant chefs shares South Indian-inspired dishes from the mothers in his life.

Good Taste: Made from scratch? New brunch spot offers novelty in pre-packaged era

Early to Rise gets back to basics—don't skip the tangerine pudding and apple butter French toast.

Watch: The Houston hip-hop revolutionary who slowed things down, on Music Book Club

Author Lance Scott Walker on his fascinating oral biography of DJ Screw—and some Bay Area connections

Get loud for the library! Submit to SFPL’s ‘Bay Beats’

The streaming site returns with a second submission period, March to May. Artists residing in Bay Area counties are invited to send in tunes

Restaurant Week season steps up to the plate

March and April mean two solid months of discounts at restaurants around the Bay Area.