Tamara Palmer, Author at 48 hills

Culture

Good Taste: A golden anniversary of recipes and food finds

March 21, 2023

Frank Sinatra’s preferred cheesecake, DIY garlic noodles, and more! Here's some favorite moments from Good Taste's first 100 columns.

Food & Drink

Good Taste: Every day is pie day

March 14, 2023

Old fashioned apple to trendy hojicha banoffee: Where to find the best slices, whole pies, and bake-your-own pot pies anytime.

Food & Drink

Good Taste: Leap into our spring food planner (yes, there’s cheesecake)

March 8, 2023

Pop-ups, night markets, and restaurant debuts: a taste of what’s cooking in the coming season.

Food & Drink

Good Taste: It’s frozen pizza weather

February 28, 2023

After grappling with graupel, doesn’t a hot slice sound nice? Our columnist tastes through some local options you can store

Food & Drink

Good Taste: Gao Viet Kitchen makes the case for Sunday lupper

February 21, 2023

If you want to try this new Sunset restaurant on a weekend, prepare to go at 4 o’clock.

Food & Drink

Good Taste: Time to milk the mushrooms

February 15, 2023

San Francisco’s Oodaalolly aims to make a vegan candy bar out of mushroom milk engineered in Berkeley

Food & Drink

Good Taste: Eat your heart out

February 7, 2023

Love-shaped local bites that can be pro- or anti-Valentine’s Day, depending on how you slice it.

Food & Drink

Good Taste: Eat a box of plants

January 31, 2023

Vegan ramen, Wonder Woman noodles, and a non-GMO meat substitute—check out these new instant wonders from the Bay Area.

Food & Drink

Good Taste: Surveying SF’s Japanese sandos

January 25, 2023

Fried, boiled, curried, or gilded—these are the city's interpretations of the prized sandwich style worth sharing.

Food & Drink

How to keep the Lunar New Year hoppin’

January 23, 2023

Fill the first few weeks of the moon’s calendar with parading, pop-up art, Peking duck and prosperity salad.

Tamara Palmer

Good Taste: A golden anniversary of recipes and food finds

Good Taste: Every day is pie day

Good Taste: Leap into our spring food planner (yes, there’s cheesecake)

Good Taste: It’s frozen pizza weather

Good Taste: Gao Viet Kitchen makes the case for Sunday lupper

Good Taste: Time to milk the mushrooms

Good Taste: Eat your heart out

Good Taste: Eat a box of plants

Good Taste: Surveying SF’s Japanese sandos

How to keep the Lunar New Year hoppin’

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