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Tuesday, January 31, 2023

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Food & DrinkGood Taste

Good Taste

Good Taste: Surveying SF’s Japanese sandos

Fried, boiled, curried, or gilded—these are the city's interpretations of the prized sandwich style worth sharing.

How to keep the Lunar New Year hoppin’

Fill the first few weeks of the moon’s calendar with parading, pop-up art, Peking duck and prosperity salad.

Good Taste: Broad Street Oyster Co. aims to make a splash

With a Ghirardelli Square location opening this year, a SoCal seafood star takes the Bay Area plunge

Good taste: Where to sharpen your culinary skills (online and IRL)

Seven local spots to sharpen your knife skills, pick up cooking techniques, and learn new dishes

Good Taste: Why 2023 is looking so tasty

Promising restaurant openings, psychoactive edibles, and landmark shake-ups that may take effect this year

Good Taste: The year in fun food trends

Family-style tasting menus, dessert first, and other ideas that tasted good in 2022.

Good Taste: Best bites of the year, month-by-month

Our food columnist’s picks for the most memorable local dishes and snacks of 2022.

Good Taste: ‘Wok Around The Bay’ brings legend Martin Yan home

The beloved chef's new bilingual series exploring local restaurants airs weekly on KTSF

Good Taste: Adorable Tetris sushi recalls epic battle of early tech giants

Our columnist finds extra local meaning in a cute international chain promotion.

Good Taste: Smokin’ hot food gifts for 2022

From pizza and a pre-roll to omakase on a yacht, our picks for delicious gifts and experiences.

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