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Friday, October 23, 2026

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Good Taste

Good Taste: Warriors score early wins with tasty new fare

Delightful Dungeness sandwich, fire pozole, perfect vegan pancit are some of this season’s culinary highlights at Chase Center.
Food & Drink Tamara Palmer -
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Good Taste: Indulge in our favorite Restaurant Week deals

From $15 Colombian brunch at Creative Ideas Cafe to beautiful $90 Indian feast at Copra, here are 12 can't-miss picks.
Food & Drink Tamara Palmer -
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Good Taste: Firenectar is a chef’s secret weapon

A flavor-bombed pie with Tony’s Pizza highlights Emari Stevens’ new hot honey.
Food & Drink Tamara Palmer -
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Good Taste: Steph Curry’s new menu has game

The Eighth Rule’s new à la carte food options start at $15 per person, and open up the swanky Union Square bourbon bar's palate.
Food & Drink Tamara Palmer -
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Food & Drink

Good Taste: Summer’s gone—but it left us great cafes

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A quartet of exceptional new spots where you can linger over coffee, pastries, and perhaps some great art in the making.
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Best of the Bay

Best of the Bay 2026 Editors’ Pick: Tablehopper

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20 years in, still white-hot local food & drink newsletter gives you all the scoop—two scoops, even—on culinary dish.
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Food & Drink

Good Taste: Mexican favorite Al Pastor Papi ousted by triple rent increase

Tamara Palmer -
Miguel Escobedo's Union Square brick-and-mortar was part of the Vacant to Vibrant program—then the building was sold.
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Food & Drink

Fall Food Preview: Fresh openings, classic comebacks, big mall glow-ups

Tamara Palmer -
Reasons to Rize Up, Meat Packers with buns, My Friend Fernando sets down roots, more steaming news and rumors
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Food & Drink

Good Taste: My McDonald’s-free decade started with a local special

Tamara Palmer -
Beyond the ethical morass and public nuisance complaints, messing with a sacred treat was the Golden Arches' final straw.
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Food & Drink

Good Taste: SF confectioner opens a sweet (and affordable) cooking school

Tamara Palmer -
Iranian chef Shekoh Moossavi offers one-day classes ranging from Persian and Italian cooking to knife skills.
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Food & Drink

What we ate at Outside Lands: Hot takes on Bay Area tastes

Tamara Palmer -
Crab pastries, jollof plates, caviar corndogs, and super sundaes—the fest’s sexiest food hit all the high notes.
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Food & Drink

Good Taste: Pouring out love for Hojicha

Tamara Palmer -
Move over, matcha. Can it, coffee. We’re all-in on roasted green tea drinks and treats this summer.
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Food & Drink

Good Taste: Mark your calendar for ‘pay what you can’ restaurant day

Tamara Palmer -
Mexico City-rooted initiative gets local participation from Al Pastor Papi, Reem's, Merkado, Understory, more
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Food & Drink

Good Taste: 42 dishes in one meal? Merchant Roots did that

Tamara Palmer -
...and we ate it. SoMa restaurant offers 'Around the Summer in 42 Plates'—and a 'pay what you can' night.
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Food & Drink

Good Taste: It’s brunch, bitch!

Tamara Palmer -
Ohlone-forward snacks, immigrant-ABC collabs, Thai tastings — ‘tis the season for Bay brunches with attitude.
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Good Taste

Good Taste: Summer’s delicious coming attractions

Tamara Palmer -
Turkish delights, fresh food halls, exciting expansions—and some old favorites return to the scene.
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Food & Drink

Good Taste: New frozen treat shops are ready for SF summer

Tamara Palmer -
Spoons up for old-fashioned scoops, Japanese soft serve, and Chinese froyo.
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Food & Drink

Good Taste: The spice must flow

Tamara Palmer -
Emeryville’s regional Indian restaurant fires up a spicy collab with Mediterranean San Francisco sister.
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Food & Drink

Good Taste: Diving deep into Crustacean’s ‘secret’ kitchen for a family treasure

Tamara Palmer -
Chef Helene An's garlic noodles are an iconic SF dish, now served at her restaurant's new FiDi location (and her granddaughter's school).
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