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Tuesday, November 10, 2026

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Food & Drink

Good Taste: Welcome in Diwali’s light with Indian Restaurant Week

Six chefs at eateries from Bombay Brasserie to ROOH are pulling out holiday stops for next two weeks.
Food & Drink Tamara Palmer -
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Good Taste: Warriors score early wins with tasty new fare

Delightful Dungeness sandwich, fire pozole, perfect vegan pancit are some of this season’s culinary highlights at Chase Center.
Food & Drink Tamara Palmer -
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Best of the Bay 2026 Editors’ Pick: Bosco

New 140-seat Italian restaurant in SoMa feels astonishingly intimate, with innovative yet homey dishes straight from Mother Nature.
Best of the Bay Adrian Spinelli -
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Best of the Bay 2026 Editors’ Pick: Rize Up Bakery

Black-owned, SF-based, perfect sourdough loaves and boules from baker Azikiwee Anderson—now available in his own cafe.
Best of the Bay Tamara Palmer -
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Food & Drink

Good Taste: Indulge in our favorite Restaurant Week deals

Tamara Palmer -
From $15 Colombian brunch at Creative Ideas Cafe to beautiful $90 Indian feast at Copra, here are 12 can't-miss picks.
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Food & Drink

Good Taste: Firenectar is a chef’s secret weapon

Tamara Palmer -
A flavor-bombed pie with Tony’s Pizza highlights Emari Stevens’ new hot honey.
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Best of the Bay

Best of the Bay 2026: Food & Drink Winners

Marke B. -
Best Burrito, Best Dive Bar, Best Best Pizza, Best Brunch, Best Date Restaurant, Best Sports Bar, more
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Best of the Bay

Best of the Bay 2026 Editors’ Pick: Kukje Bakery

Tamara Palmer -
Standalone bakery from a family-owned Daly City supermarket beats big Korean shopping marts with sweet and savory treats.
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Food & Drink

Good Taste: Steph Curry’s new menu has game

Tamara Palmer -
The Eighth Rule’s new à la carte food options start at $15 per person, and open up the swanky Union Square bourbon bar's palate.
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Food & Drink

Best of the Bay 2026 Editors’ Pick: Tacos El Patrón

Tamara Palmer -
The popular Mission taqueria just expanded to the Fillmore, spreading its quesabirria delights (and hearty plates) across SF.
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Best of the Bay

Best of the Bay 2026 Editors’ Pick: Festus Ezeli

Tamara Palmer -
The former Warrior now leans into his food-loving side, highlighting local mom-and-pop restaurants that could use some spotlight.
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Food & Drink

Good Taste: Summer’s gone—but it left us great cafes

Tamara Palmer -
A quartet of exceptional new spots where you can linger over coffee, pastries, and perhaps some great art in the making.
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Best of the Bay

Best of the Bay 2026 Editors’ Pick: Tablehopper

Tamara Palmer -
20 years in, still white-hot local food & drink newsletter gives you all the scoop—two scoops, even—on culinary dish.
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Best of the Bay

Best of the Bay 2026 Editors’ Pick: Brucato Spirits

Adrian Spinelli -
Can a bitter liqueur spark a love affair? The local distillery's brilliant amaro releases will definitely spice up your cocktails
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Food & Drink

Good Taste: Mexican favorite Al Pastor Papi ousted by triple rent increase

Tamara Palmer -
Miguel Escobedo's Union Square brick-and-mortar was part of the Vacant to Vibrant program—then the building was sold.
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Food & Drink

Fall Food Preview: Fresh openings, classic comebacks, big mall glow-ups

Tamara Palmer -
Reasons to Rize Up, Meat Packers with buns, My Friend Fernando sets down roots, more steaming news and rumors
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Best of the Bay

Best of the Bay 2026 Editors’ Pick: Alysa’s Gold from Fentons Creamery

Lucia Verzola -
Triumphant Olympian Alysa Liu receives the sweetest tribute: her very own flavor at the beloved 132-year-old Oakland staple.
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Food & Drink

Good Taste: My McDonald’s-free decade started with a local special

Tamara Palmer -
Beyond the ethical morass and public nuisance complaints, messing with a sacred treat was the Golden Arches' final straw.
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Food & Drink

Good Taste: SF confectioner opens a sweet (and affordable) cooking school

Tamara Palmer -
Iranian chef Shekoh Moossavi offers one-day classes ranging from Persian and Italian cooking to knife skills.
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