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Thursday, October 8, 2026

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Food & Drink

Best of the Bay 2026: Food & Drink Winners

Best Burrito, Best Dive Bar, Best Best Pizza, Best Brunch, Best Date Restaurant, Best Sports Bar, more
Best of the Bay Marke B. -
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Best of the Bay 2026 Editors’ Pick: Kukje Bakery

Standalone bakery from a family-owned Daly City supermarket beats big Korean shopping marts with sweet and savory treats.
Best of the Bay Tamara Palmer -
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Good Taste: Steph Curry’s new menu has game

The Eighth Rule’s new à la carte food options start at $15 per person, and open up the swanky Union Square bourbon bar's palate.
Food & Drink Tamara Palmer -
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Best of the Bay 2026 Editors’ Pick: Tacos El Patrón

The popular Mission taqueria just expanded to the Fillmore, spreading its quesabirria delights (and hearty plates) across SF.
Food & Drink Tamara Palmer -
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Best of the Bay

Best of the Bay 2026 Editors’ Pick: Festus Ezeli

Tamara Palmer -
The former Warrior now leans into his food-loving side, highlighting local mom-and-pop restaurants that could use some spotlight.
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Food & Drink

Good Taste: Summer’s gone—but it left us great cafes

Tamara Palmer -
A quartet of exceptional new spots where you can linger over coffee, pastries, and perhaps some great art in the making.
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Best of the Bay

Best of the Bay 2026 Editors’ Pick: Tablehopper

Tamara Palmer -
20 years in, still white-hot local food & drink newsletter gives you all the scoop—two scoops, even—on culinary dish.
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Best of the Bay

Best of the Bay 2026 Editors’ Pick: Brucato Spirits

Adrian Spinelli -
Can a bitter liqueur spark a love affair? The local distillery's brilliant amaro releases will definitely spice up your cocktails
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Food & Drink

Good Taste: Mexican favorite Al Pastor Papi ousted by triple rent increase

Tamara Palmer -
Miguel Escobedo's Union Square brick-and-mortar was part of the Vacant to Vibrant program—then the building was sold.
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Food & Drink

Fall Food Preview: Fresh openings, classic comebacks, big mall glow-ups

Tamara Palmer -
Reasons to Rize Up, Meat Packers with buns, My Friend Fernando sets down roots, more steaming news and rumors
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Best of the Bay

Best of the Bay 2026 Editors’ Pick: Alysa’s Gold from Fentons Creamery

Lucia Verzola -
Triumphant Olympian Alysa Liu receives the sweetest tribute: her very own flavor at the beloved 132-year-old Oakland staple.
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Food & Drink

Good Taste: My McDonald’s-free decade started with a local special

Tamara Palmer -
Beyond the ethical morass and public nuisance complaints, messing with a sacred treat was the Golden Arches' final straw.
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Food & Drink

Good Taste: SF confectioner opens a sweet (and affordable) cooking school

Tamara Palmer -
Iranian chef Shekoh Moossavi offers one-day classes ranging from Persian and Italian cooking to knife skills.
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Food & Drink

What we ate at Outside Lands: Hot takes on Bay Area tastes

Tamara Palmer -
Crab pastries, jollof plates, caviar corndogs, and super sundaes—the fest’s sexiest food hit all the high notes.
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Food & Drink

Good Taste: Pouring out love for Hojicha

Tamara Palmer -
Move over, matcha. Can it, coffee. We’re all-in on roasted green tea drinks and treats this summer.
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Food & Drink

Good Taste: Mark your calendar for ‘pay what you can’ restaurant day

Tamara Palmer -
Mexico City-rooted initiative gets local participation from Al Pastor Papi, Reem's, Merkado, Understory, more
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Food & Drink

Good Taste: 42 dishes in one meal? Merchant Roots did that

Tamara Palmer -
...and we ate it. SoMa restaurant offers 'Around the Summer in 42 Plates'—and a 'pay what you can' night.
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Food & Drink

Good Taste: It’s brunch, bitch!

Tamara Palmer -
Ohlone-forward snacks, immigrant-ABC collabs, Thai tastings — ‘tis the season for Bay brunches with attitude.
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Good Taste

Good Taste: Summer’s delicious coming attractions

Tamara Palmer -
Turkish delights, fresh food halls, exciting expansions—and some old favorites return to the scene.
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