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Monday, April 15, 2024

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Tagged with: Good Taste

Good Taste: Tartine Manufactory brings the pizza party back

After a four-year break from dinner, the Mission restaurant is throwing dough at night again.

Good Taste: Dining with SF’s ‘Top Chef’ hopeful

As a James Beard semi-finalist and TV competitor, Dalida chef-owner Laura Ozyilmaz is climbing the food world pinnacle.

Good Taste: SF’s beloved Secret Breakfast ice cream is now a weed strain

Cannabis collaboration with Sonoma Hills Farm brings new heights of cool to Humphry Slocombe’s oft-imitated flavor.

Good Taste: Spring brings new and returning food festivals

POC Food and Wine, Cinco de Mayo by Al Pastor Papi, Harajuku Foodie Fest, more dates with local deliciousness

Good Taste: Sri Gopinathan’s Copra alights on Fillmore

One of San Francisco’s most elegant chefs shares South Indian-inspired dishes from the mothers in his life.

Good Taste: Made from scratch? New brunch spot offers novelty in pre-packaged era

Early to Rise gets back to basics—don't skip the tangerine pudding and apple butter French toast.

Restaurant Week season steps up to the plate

March and April mean two solid months of discounts at restaurants around the Bay Area.

Good Taste: Food names you can trust

Louie’s Original, Barbara’s Fish Trap, and more Bay Area places named after people worth knowing.

Good Taste: Falling in love with LA’s food scene

An all-pink taqueria, a punk cafe in a vintage arcade, a restaurant in a dispensary and more spots that spark joy.

Under the Stars: DJ Harrison’s funky birdie, Sleater-Kinney’s deep cuts, more music news

Nubya Garcia, Asha Wells, Dandee, Kahil El’zabar’s Ethnic Heritage Ensemble—so much good stuff to hear this week