Tamara Palmer, Author at 48 hills

Food & Drink

Good Taste: Open up for Snazzle Os—Snoop and Oakland company bet on savory edibles

October 21, 2022

With help from the weeded rapper, TSUMo Snacks eschews sticky sweet gummies for salty crunch.

Food & Drink

Good Taste: Grab the cheesecake, Rose—Golden Girls Kitchen is coming to SF

October 11, 2022

Thank you for being a delicious pop-up homage to one of our favorite TV shows.

Food & Drink

Good Taste: Al Pastor Papi sets down permanent roots in San Francisco

October 3, 2022

After more than four years on the road, Miguel Escobedo is setting up where he started.

Food & Drink

Good Taste: Pumpkin dishes that you’ll want to eat all year

September 27, 2022

Go beyond the basics with three easy techniques that offer reason for the season.

Food & Drink

Good Taste: Rize Up Bakery seeks public support for delicious expansion

September 20, 2022

The Black-owned sourdough specialist that started in a backyard needs ovens for its new space.

Food & Drink

Good Taste: Ancora hooks with halibut racks and plankton pasta

September 13, 2022

The first restaurant from sustainable seafood company Water2Table is making a splash—without the middlemen

Food & Drink

Good Taste: Ohlone restaurant and cultural hub represents healing

September 7, 2022

UC Berkeley hosts ‘oṭṭoy, the new iteration of Cafe Ohlone by mak-’amham.

Food & Drink

Good Taste: Let’s make fancy toast

August 30, 2022

Easy DIY recipes from our food columnist’s new snack zine.

Food & Drink

Good Taste: Bodega SF’s soul is all in the family

August 23, 2022

A new Vietnamese restaurant keeps old traditions alive and in the mix.

Food & Drink

Good Taste: Giving flowers to Greens

August 16, 2022

A love letter to San Francisco’s groundbreaking vegetarian restaurant.

Tamara Palmer

Good Taste: Open up for Snazzle Os—Snoop and Oakland company bet on savory edibles

Good Taste: Grab the cheesecake, Rose—Golden Girls Kitchen is coming to SF

Good Taste: Al Pastor Papi sets down permanent roots in San Francisco

Good Taste: Pumpkin dishes that you’ll want to eat all year

Good Taste: Rize Up Bakery seeks public support for delicious expansion

Good Taste: Ancora hooks with halibut racks and plankton pasta

Good Taste: Ohlone restaurant and cultural hub represents healing

Good Taste: Let’s make fancy toast

Good Taste: Bodega SF’s soul is all in the family

Good Taste: Giving flowers to Greens

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