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Friday, November 28, 2025

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Tamara Palmer

Tamara Palmer
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Food & Drink

Good Taste: Supergroup of chefs launch Indian Restaurant Week

Anticipating Diwali, some of the Bay's best come together October 5-11 to highlight flavors of essential local community.
Music

Portola’s party daze triumphed. But will it return in 2026?

Two days spent eating to the beat of raver nostalgia (and Xtina's Grindr bleeps) on Pier 80, wondering if it ever has to end.
Food & Drink

Good Taste: Portola Music Fest promises a Pokémon bowl, dirrty drinks—and no lines

Quaffable highlights for this weekend's bayside blowout, including the debut of beloved Saigon Sandwich
Food & Drink

Good Taste: Kitchen Table’s fabulous food and urgent politics

Events and workshops in newly opened Valencia Street venue honor connection between what we eat and how we live.
Food & Drink

Good Taste: Crawling the Bay Area’s exceptional food streets, pt. 1

A new miniseries celebrating hot local culinary thoroughfares, with maps!
Food & Drink

Good Taste: Cooking with vinyl at Side A

A San Francisco restaurateur moonlights as a DJ on her own sound system.
Food & Drink

Good Taste: Rainbow Grocery celebrates 50 years of co-op love with a huge block party

Delicious treats and beats mark a half-century of feeding the community together on Sun/17.
Food & Drink

Good Taste: Classic Crustacean finds a new home

With gorgeous Financial District opening, the House of An reasserts its place in San Francisco’s food lexicon.
Food & Drink

Good Taste: Revamped La Mar just one savory stamp in your ‘Passport to Peru’

Load up on cebiche and lomo saltado: 22 local spots are dishing for your next possible vacation.
Food & Drink

Good Taste: Shekoh Confections debuts in SF, with irresistible Persian bonbons

Shekoh Moossavi moved her otherworldly delights up from Palo Alto, offering young local chefs sweet opportunity.
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