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Tuesday, January 20, 2026

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Food & Drink

Good Taste: A new Girl Scout cookie—and some classic hacks

Northern California’s 2026 SZN is here, and we’ve got the flavor intel. (Hint: Add a Medjool date to your Tagalongs.)

Good Taste: Upside-down pizza meets the moment

Tony Gemignani’s new wood-fired menu takes bold and worthwhile risks—just watch that Stinger!

Good Taste: 8 delicious reasons to welcome 2026

Ferry Building additions, Presidio newcomers, and a “no holds barred” supper club: Next year is looking tasty already.

Good Taste: Fantastic food moments of 2025

Burgers, bagels, sandwiches, and a giant slice of chocolate cake: our columnist reflects on the dishes that ate.

Good Taste: Michael Mina can keep a secret

New PABU-Chan sake tasting room is lowkey, with undisclosed bento boxes from heaven.

Michael Mina’s grand and savory return to Union Square

The classic SF chef's Bourbon Steak comes with plenty of meaty buzz—but don't skip the pasta.

Good Taste: A wily peek at new Japanese cafe Wild Fox

Vacant to Vibrant spot from SPRO Coffee Lab owners stars marvelous vegan takikomi onigiri and Matcha Mango Shizuku.

Warming winter’s chill at Merkado, with bright Mexican twists

Technicolor ensalada, smoking Do Epic $h!t cocktails, and a pozole to die for at the inviting South Beach spot.

Good Taste: Perfect gifts for the food-obsessed

Cookbooks, classes, fruit delivery, more tasty—and tasteful—presents for locals and out-of-towners.

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Good Taste: Savory pastries that hit like a meal

Bakeries and cafés are turning out meaty croissants, eggy danishes, and more treats that aren’t for dessert.

The death of a Lucky, and the rise (again) of a food desert in Bayview Hunters Point

With little notice, a grocery store once promoted as a 'game changer' shuts down—just as people are losing their SNAP benefits

Good Taste: Our dining column turns 200 with a culinary crossword

Celebrate our big birthday with a puzzle composed of delicious local delights. Can you name them all?

Good Taste: Help alleviate hunger at these local orgs and eateries

Benefits are being cut, need is surging: Here's where to lend a hand or donation—or where to get food yourself.

The Warriors score six new season eateries

Bulgogi cheesesteaks, candied bacon ice cream, ube mozzarella sticks—see what Chase Center is serving fans, starting this week.

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Best of the Bay 2025 Editors’ Pick: Enterprise Brewery

Local beer vets Jesse Hayter and Cameron MacDonald's SoMa taproom is a welcome neighborhood watering hole.

Good Taste: Honey & Pearl sweetens up Emeryville

Former South Bay pop-up bakery finds a permanent home—and the banana pudding is a must.

Best of the Bay Editor’s Pick 2025: Stonestown

Stunning transformation from mall food court to dining destination points a way forward for brick and mortar behemoths.

Good Taste: Supergroup of chefs launch Indian Restaurant Week

Anticipating Diwali, some of the Bay's best come together October 5-11 to highlight flavors of essential local community.

Good Taste: Portola Music Fest promises a Pokémon bowl, dirrty drinks—and no lines

Quaffable highlights for this weekend's bayside blowout, including the debut of beloved Saigon Sandwich

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