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Friday, October 17, 2025

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Food & Drink

Best of the Bay 2025 Editors’ Pick: Enterprise Brewery

Local beer vets Jesse Hayter and Cameron MacDonald's SoMa taproom is a welcome neighborhood watering hole.

Good Taste: Honey & Pearl sweetens up Emeryville

Former South Bay pop-up bakery finds a permanent home—and the banana pudding is a must.

Best of the Bay Editor’s Pick 2025: Stonestown

Stunning transformation from mall food court to dining destination points a way forward for brick and mortar behemoths.

Good Taste: Supergroup of chefs launch Indian Restaurant Week

Anticipating Diwali, some of the Bay's best come together October 5-11 to highlight flavors of essential local community.

Good Taste: Portola Music Fest promises a Pokémon bowl, dirrty drinks—and no lines

Quaffable highlights for this weekend's bayside blowout, including the debut of beloved Saigon Sandwich

Best of the Bay 2025 Editors’ Pick: Bones Bagels

Connoisseurs of the chewy and circular flock to this Noe Valley bakery's streamlined and seasonal sourdough offerings.

Best of the Bay 2025 Editors’ Pick: Sisterita

Downtown French fare with a Thai twist and bookish ambiance, the perfect sustenance for your brunch bunch.

Good Taste: Kitchen Table’s fabulous food and urgent politics

Events and workshops in newly opened Valencia Street venue honor connection between what we eat and how we live.

VOTE NOW in the 2025 Best of the Bay Readers’ Poll!

Our 51st installment of the Bay Area classic is 'new and improved' for 2025—and still full of local love.

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Good Taste: Crawling the Bay Area’s exceptional food streets, pt. 1

A new miniseries celebrating hot local culinary thoroughfares, with maps!

Good Taste: Cooking with vinyl at Side A

A San Francisco restaurateur moonlights as a DJ on her own sound system.

Good Taste: Rainbow Grocery celebrates 50 years of co-op love with a huge block party

Delicious treats and beats mark a half-century of feeding the community together on Sun/17.

Watch: Who we loved (and what we ate) at Outside Lands 2025

Our online reporters and food & drink crew were out in full force to capture the tasty musical spectacle.

Good Taste: Classic Crustacean finds a new home

With gorgeous Financial District opening, the House of An reasserts its place in San Francisco’s food lexicon.

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Good Taste: Revamped La Mar just one savory stamp in your ‘Passport to Peru’

Load up on cebiche and lomo saltado: 22 local spots are dishing for your next possible vacation.

Good Taste: Shekoh Confections debuts in SF, with irresistible Persian bonbons

Shekoh Moossavi moved her otherworldly delights up from Palo Alto, offering young local chefs sweet opportunity.

Good Taste: An obsessive early guide to the Outside Lands food multiverse

Fun bevs, free samples, fries as meals, super splurges, and more: It’s not too soon to plan your festival menu.

Good Taste: Legendary House of Nanking releases first cookbook

Kathy and Peter Fang share the secrets of their family’s celebrated, 37-year-old Chinatown restaurant.

Good Taste: Mystery bags for the frugal food-lover

Tinned fish surprises, plus an app that promises 'grocery's best kept deals.'

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