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Tuesday, May 19, 2026

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Tagged with: Food

33rd SF Jazz Fest buzzes with diverse styles, global sounds

Ambitious sonic reach includes multicultural soul, rollicking boogie-woogie, experimental R&B, country crossovers, big brass, and Cuban classics.  By Marke B. ALL EARS  The 33rd annual installment...

At 16th and Mission, collective housing must go — but tech offices can stay?

Mission landlord wants to evict Station 40 -- but he's got a tech office in the same building, which is not zoned for office...

The Agenda: March 2-9

In which we explore two housing protests, new ways to vote -- and the question of whether San Francisco is a better (or more...

Workers at Macy’s fear new electronic scheduling

Worries at unionized store about software, instead of people, telling employees when to come to work By Chloe Johnson FEBRUARY 23, 2015 -- Macy’s in San...

A moratorium on luxury housing makes sense in the Mission

 There's nothing crazy about the idea that too many high-end condos can ruin a working-class neighborhood.  By Tim Redmond FEBRUARY 19, 2015 – The developers and...

There was never an “anti-tech” movement in SF

The protests aren't about technology -- they're about displacement, economic inequality, and bad corporate behavior. And they are part of a long political legacy By...

‘A water company that skims oil’

Who's watching to make sure that Chevron oil-field wastewater is safe to use for irrigating crops? EDITOR'S NOTE: As we reported earlier this month, it's...

Food delivery services are clogging the streets and blocking traffic

New apps, new companies are bringing food to your door -- but they're also blocking the bike lanes and creating traffic nightmares   By Steven T....

Bang a drum out loud: Two Spirit Powwow comes to Cow Palace

Huge celebration Sat/7 includes music, dance, art vendors, networking -- and, of course, yummy frybread.  By Marke B.  FEBRUARY 3, 2015 -- One of my favorite...

Don’t be a Stanford asshole

David Talbot talks about different world visions for young educated workers from The Farm. JANUARY 26, 2015 -- Editor’s note: Early Sunday morning, I made...