Sponsored link
Monday, December 11, 2023

Sponsored link

CultureFood & DrinkA day (or more) of grazing in the Castro

A day (or more) of grazing in the Castro

From fun buns to cheesy pillows, the neighborhood is currently packed with snacks.

The Castro isn’t typically heralded as a dining destination, but after spending a few months grazing in the neighborhood, it’s apparent that there’s good snacking to be done there both day and night. Here’s how you could spend a packed day eating well in the area.

Cafe de Casa’s bacon, egg and avocado on pão de queijo

Brazilian breakfast = bom dia

Cafe de Casa (3985 17th Street) opens at 8 a.m. daily with fresh juices, sweet and savory Brazilian pastries, açaí bowls, sandwiches on pressed French bread, and pão de queijo (cheese bread.) The lunch menu kicks in at 11 a.m. for feijoada and more substantial plates. Don’t miss the bolo de cenoura, a light carrot cake covered in thick chocolate fudge, especially if you have an extreme sweet tooth and are looking for something different.

Lemon Fun Bun at Chadwick’s
Chadwick’s Dough Boy pizza

Grab some fun buns midmorning 

Chadwick’s (2375 Market) opens its takeout window at 11 a.m. to sell sweet Fun Buns, savory Dough Boys, a focaccia-style personal pan pizza, and smaller calzone-esque Wicks. The signature Chadwick, a Dough Boy with red sauce, mozzarella, Canadian bacon, and scallions, deserves particular examination. The former Subway sandwich shop was remodeled with a disco ball and good vibes and is open until 8 p.m. Thursday through Saturday. Those Dough Boys would make a killing if they were able to keep bar hours too.

Mama Ji’s potstickers
Chengdu-style lotus root at Mama Ji’s

Dim sum on the daily

Mama Ji’s (4416 18th Street) began as a pop up in this location, formerly a coffee shop, before taking it over permanently in 2013. Mama now opens daily at 11:30 a.m. with a menu of textbook-beautiful dim sum. This is also the place to be if you love hot and numbing Sichuan foods; the stir-fried Chengdu-style crunchy lotus root is a great place to start.

Omelet at Fable
Fable’s Bloody Mary

Reserve weekend brunch

The outdoor patio restaurant Fable (558 Castro) is open during the week for relatively quiet lunches and dinner, but it’s worth making a weekend brunch reservation for omelettes, buttermilk pancakes, and Bloody Marys, with a side of good people watching. 

Artist Palette bar by Kokak Chocolates

Follow your sweet tooth

The Castro has two wonderful confectioneries in Aegean Delights (545 Castro Street) and Kokak Chocolates (3901 18th Street.) Aegean’s baklava and sold-by-weight Turkish delight selections and Kokak’s beautiful single origin heirloom chocolate bars and truffles each make for super-thoughtful gifts for others, or yourself.

Cheesy Pillows at Copas
Copas’ churros with burnt white chocolate toffee

Ride surprise dinner waves

When Copas (2223 Market) invited me to have dinner recently, I got to experience the $96 surprise tasting menu, a frequently-changing reverie of eight to 10 courses that the restaurant described as arriving on your table in waves. The fun meal style typically includes highlights from the à la carte menu (like the Cheesy Pillows, which are goat cheese-infused potato dumplings), plus new specials or ideas that are being unveiled.

Mortadella pizza at Vico Cavone

Pizza nightcap

Still hungry? Vico Cavone (4248 18th Street) has entered the Castro pizza conversation with panache via its Neapolitan pies, and if you dine-in, you can also eat melty scrapes off a giant cheese wheel. The mortadella pizza, with pistachio cream, mortadella, mozzarella, burrata, and pistachio dust is a real beauty.

48 Hills welcomes comments in the form of letters to the editor, which you can submit here. We also invite you to join the conversation on our FacebookTwitter, and Instagram

Sponsored link

Featured

How Breed undermined plan to save affordable housing on Divisadero Street

Building could easily have gone to nonprofit instead of convicted felon who tried to burn down res hotel in Oakland.

Ride the shroom boom (and expand your mind) at the 51st SF Fungus Fair

Heads up for hands-on experience and deepening knowledge of all things mycological—plus the latest research.

Bringing classic ‘Jewish Frankenstein’ film ‘The Golem’ to musical life

Guitarist Gary Lucas plays his eerie live score for 1920 German Expressionist landmark at the JCCSF

More by this author

Good Taste: Mochi crust to paneer pies, 2 pizza shops that aren’t serving your average slice

Mochiko Mochi Pizza and Mr. Singh's offer up some roundly innovative 'za.

Spin it to win it: World DJ championship comes to SF

38-year-old Technics DMC battle to be hosted for the first time on the West Coast, with hometown heroes honored

Lyrics Born’s ‘Dinner in Place’: Best of the Bay 2023 Editors’ Pick

The legendary rapper heats up the local food scene with his irresistible cooking show
Sponsored link

You might also likeRELATED