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Monday, April 14, 2025

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Food & DrinkGood Taste

Good Taste

Good Taste: Year of the Snake, with treats

Where to find festive plates of Dungeness crab, prosperity salad, and pastries galore in honor of Lunar New Year.

Good Taste: Señor Sisig’s road to Thrive City

Filipino fusion specialist’s fourth restaurant is a milestone for Pinoy visibility in San Francisco.

Good Taste: A reggae-loving sushi spot with great vegan options? Pass the Dutchie, please

Lion West Portal has $5 sushi carts, Bob Marley on the speakers, and one golden rule: Be kind.

Good Taste: Al Pastor Papi’s iconic taco trailer is closing, but the brand lives on

Miguel Escobedo’s acclaimed business will take another form in the future. We have some hints about what's next

Good Taste: 2025 dining openings we can’t wait to bite into

Blockbuster Asian markets, a Presidio mess hall, Indonesian BBQ at Thrive City, new plans for Slanted Door...

Good Taste: The best new food experiences of 2024

Top tier takeout sushi, funky BBQ, rice rolls on demand, and more SF eating adventures that caught our palate

Good Taste: Local gifts for the food-obsessed

Spread some delicious cheer with spices, jams, shared feasts, cookbooks, festive holiday markets, and more.

Good Taste: Bay Area holiday cooking advice classics

'Just put the f*cking turkey in the oven': time-honored techniques and local tutorials for festive meal planning.

Good Taste: SF Restaurant Week’s best deals

Warm sugar donuts, giant cheeseburgers, chili crabs: We scoured hundreds of multicourse meals from $10 to $90 for you.

Good Taste: Paris on the Embarcadero

New Parisian bistro and bar Bon Délire offers bubbly escapism—and some filling steak frites.

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