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Wednesday, December 31, 2025

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Good Taste

Good Taste: Fantastic food moments of 2025

Burgers, bagels, sandwiches, and a giant slice of chocolate cake: our columnist reflects on the dishes that ate.

Good Taste: Michael Mina can keep a secret

New PABU-Chan sake tasting room is lowkey, with undisclosed bento boxes from heaven.

Good Taste: A wily peek at new Japanese cafe Wild Fox

Vacant to Vibrant spot from SPRO Coffee Lab owners stars marvelous vegan takikomi onigiri and Matcha Mango Shizuku.

Good Taste: Perfect gifts for the food-obsessed

Cookbooks, classes, fruit delivery, more tasty—and tasteful—presents for locals and out-of-towners.

Good Taste: Savory pastries that hit like a meal

Bakeries and cafés are turning out meaty croissants, eggy danishes, and more treats that aren’t for dessert.

Good Taste: Our dining column turns 200 with a culinary crossword

Celebrate our big birthday with a puzzle composed of delicious local delights. Can you name them all?

Good Taste: Help alleviate hunger at these local orgs and eateries

Benefits are being cut, need is surging: Here's where to lend a hand or donation—or where to get food yourself.

The Warriors score six new season eateries

Bulgogi cheesesteaks, candied bacon ice cream, ube mozzarella sticks—see what Chase Center is serving fans, starting this week.

Good Taste: Honey & Pearl sweetens up Emeryville

Former South Bay pop-up bakery finds a permanent home—and the banana pudding is a must.

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Good Taste: Supergroup of chefs launch Indian Restaurant Week

Anticipating Diwali, some of the Bay's best come together October 5-11 to highlight flavors of essential local community.

Good Taste: Portola Music Fest promises a Pokémon bowl, dirrty drinks—and no lines

Quaffable highlights for this weekend's bayside blowout, including the debut of beloved Saigon Sandwich

Good Taste: Kitchen Table’s fabulous food and urgent politics

Events and workshops in newly opened Valencia Street venue honor connection between what we eat and how we live.

Good Taste: Crawling the Bay Area’s exceptional food streets, pt. 1

A new miniseries celebrating hot local culinary thoroughfares, with maps!

Good Taste: Cooking with vinyl at Side A

A San Francisco restaurateur moonlights as a DJ on her own sound system.

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Good Taste: Rainbow Grocery celebrates 50 years of co-op love with a huge block party

Delicious treats and beats mark a half-century of feeding the community together on Sun/17.

Good Taste: Classic Crustacean finds a new home

With gorgeous Financial District opening, the House of An reasserts its place in San Francisco’s food lexicon.

Good Taste: Revamped La Mar just one savory stamp in your ‘Passport to Peru’

Load up on cebiche and lomo saltado: 22 local spots are dishing for your next possible vacation.

Good Taste: Shekoh Confections debuts in SF, with irresistible Persian bonbons

Shekoh Moossavi moved her otherworldly delights up from Palo Alto, offering young local chefs sweet opportunity.

Good Taste: An obsessive early guide to the Outside Lands food multiverse

Fun bevs, free samples, fries as meals, super splurges, and more: It’s not too soon to plan your festival menu.

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