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Sunday, October 2, 2022

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Tagged with: California

Good Taste: Pumpkin dishes that you’ll want to eat all year

Go beyond the basics with three easy techniques that offer reason for the season.

How independent are Breed’s commissioners? Apparently not very.

Plus: The Planning Department is talking about 'equity;' what does that mean? That's The Agenda for Sept. 25-Oct. 2

The radical drag queen at the heart of nightlife harm reduction

Punk rock party princess Kochina Rude on her mission to educate about safer drug use—and why it's deeply personal

A weaving of worlds: Miguel Arzabe explores ch’ixi

Everyday Bolivian textiles and harvest moon ritual inspire the Oakland artist.

Good Taste: Rize Up Bakery seeks public support for delicious expansion

The Black-owned sourdough specialist that started in a backyard needs ovens for its new space.

‘Lear’ comes to the Fillmore: A Bay take on Shakespeare’s great tragedy

Cal Shakes' new production centers Blackness, and features live accompaniment by jazz favorite Marcus Shelby.

‘Powersoul’ raises the vibrations in Sebastopol

Kayatta, Erica Ambrin, and Eki'Shola join together onstage in a show of how visibility can begin with sound.

Supes advance police spying bill

Measure opposed by civil-liberties groups now goes to the full board.

Good Taste: Ancora hooks with halibut racks and plankton pasta

The first restaurant from sustainable seafood company Water2Table is making a splash—without the middlemen

Post-punk trio Automatic brought the heat at SF gig

Sweat dripped during their show at The Chapel—blame it on the irresistible New/No Wave verve