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Thursday, March 12, 2026

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Food & Drink

Bottoms up with the advanced cicerone crafting this year’s SF Beer Week

Venture capital exodus be damned—Sayre Piotrkowski will advocate for the pours of 71 Bay Area Brewers Guild members until last call.

City by the pint: Our toast-worthy guide to SF Beer Week

Soup dumplings and a hazy IPA, ad hoc taproom disc golf, bus routes to brews—hop lovers, clear your calendars.

Good Taste: Summoning abundance at Lawrence Hall of Science’s new Ohlone eatery

Vincent Medina and Louis Trevino’s ‘ammatka cafe brings smoked duck, gorgeous salads—and educational tater tots?

Good Taste: The powerhouse SF chef amusing bouches in LA

Glamorous Monsieur Dior by Dominique Crenn offers pastry paradise starring uni, truffle, crab.

Good Taste: Damansara’s Dungeness crab is hot to go

Lauded chef Tracy Goh adopts a more affordable takeout model for her high-quality Malaysian food.

Good Taste: Super Bowl scores with local food fests

Family Style Food Fest, Taste of the NFL, Super Bowl Crab Feed—the big game week is packing snacks.

Good Taste: A new Girl Scout cookie—and some classic hacks

Northern California’s 2026 SZN is here, and we’ve got the flavor intel. (Hint: Add a Medjool date to your Tagalongs.)

Good Taste: Upside-down pizza meets the moment

Tony Gemignani’s new wood-fired menu takes bold and worthwhile risks—just watch that Stinger!

Good Taste: 8 delicious reasons to welcome 2026

Ferry Building additions, Presidio newcomers, and a “no holds barred” supper club: Next year is looking tasty already.

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Good Taste: Fantastic food moments of 2025

Burgers, bagels, sandwiches, and a giant slice of chocolate cake: our columnist reflects on the dishes that ate.

Good Taste: Michael Mina can keep a secret

New PABU-Chan sake tasting room is lowkey, with undisclosed bento boxes from heaven.

Michael Mina’s grand and savory return to Union Square

The classic SF chef's Bourbon Steak comes with plenty of meaty buzz—but don't skip the pasta.

Good Taste: A wily peek at new Japanese cafe Wild Fox

Vacant to Vibrant spot from SPRO Coffee Lab owners stars marvelous vegan takikomi onigiri and Matcha Mango Shizuku.

Warming winter’s chill at Merkado, with bright Mexican twists

Technicolor ensalada, smoking Do Epic $h!t cocktails, and a pozole to die for at the inviting South Beach spot.

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Good Taste: Perfect gifts for the food-obsessed

Cookbooks, classes, fruit delivery, more tasty—and tasteful—presents for locals and out-of-towners.

Good Taste: Savory pastries that hit like a meal

Bakeries and cafés are turning out meaty croissants, eggy danishes, and more treats that aren’t for dessert.

The death of a Lucky, and the rise (again) of a food desert in Bayview Hunters Point

With little notice, a grocery store once promoted as a 'game changer' shuts down—just as people are losing their SNAP benefits

Good Taste: Our dining column turns 200 with a culinary crossword

Celebrate our big birthday with a puzzle composed of delicious local delights. Can you name them all?

Good Taste: Help alleviate hunger at these local orgs and eateries

Benefits are being cut, need is surging: Here's where to lend a hand or donation—or where to get food yourself.

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