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Sunday, November 24, 2024

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CultureFood & Drink

Food & Drink

Good Taste: SF’s new curse-breaking restaurant

In a Mission District space with high turnover, Handroll Project should have staying power.

E-40 and porta-parties: A teetotaler takes in BottleRock

How the Napa Valley music weekender known for wine and spirits treated a seasoned festival reporter who barely drinks.

Good Taste: Best inari in SF, plus next-level recipes

The humble fried bean curd and rice pocket grows up—learn how to make your own!

Good Taste: The pot is hot-hot-hot at Ilcha

A new woman-owned Korean restaurant is bubbling on Lombard

Good Taste: Don’t wait for Taco Bell’s Mexican pizza

Try these indie versions in SF instead! Plus: how to make your own with local ingredients.

Good Taste: Cafe Ohlone and UC Berkeley prepare ‘ottoy

Take a sneak peek of this summer’s historic opening of much more than a restaurant.

Good Taste: The fun way to fight food waste

New restaurant Shuggie’s Trash Pie & Natural Wine turns scraps into tempting snacks. Plus: local food rescue and an app for buying excess

Good Taste: Bay Area chefs cook to fundraise for Ukraine

Cooking classes, confections—even a Ukrainian burrito—help raise money for World Central Kitchen and other relief efforts.

Good Taste: Look at San Francisco having fun with breakfast and brunch

Start the day with a breakfast cookie, brunch all week long, or dig into a dish named after Dennis Richmond.

Good Taste: An actual farm-to-table restaurant in Oakland

Second-generation K&J Orchards farmer Aomboon Deasy debuts the delicious Pomet.

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