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Sunday, July 25, 2021

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Tagged with: Food

‘I don’t like rules’: Eddie Colla’s bold statements leap off walls

The East Oakland painter on Leo Sayer, the importance of flossing, and the power of art to challenge the world.

Good Taste: The great Al Pastor Papi turns three

Miguel Escobedo reveals the next step for his popular, charitable taco trailer.

Good Taste: Your daily food planner

Plan ahead for specials and surprises available once a week.

Screen Grabs: Bodies talk in this week’s films, from ‘Angel’ to ‘Barfly’

Get into the physical form, with surprising superheroes, eating disorder examination, and an adaptation of interviews with Bukowski.

Puff: DIY moon rocks—and other ways to celebrate concentrates this 7/10

We're going deep into the dank, with recommendations for best vaporizers, butters to power your cannabis kitchen, and even an IRL East Bay party.

Good Taste: Ube stars in Yum Yams fest, climate-conscious crackers, more

Plus: Mochi waffles on demand and sour cherry chocolate bread fantasia

Bay Area residents join efforts to end ‘merciless’ blockade of Cuba

Biden is still enforcing Trump's harsh sanctions despite a 184-2 UN statement of condemnation.

8 bars that got us through the last year

Whiskey shots, outdoor tater tots, and parklet-piped DJ sets: our favorite local watering holes during the pandemic's height.

Good Taste: OmniPork plant meat debuts at Lucky Pig, Lily’s pho didn’t ‘Beat Bobby Flay’

Plus: Food delivery apps that don’t suck, Claws of Mantis turns one with a bang!

The folly and foibles of New Belgium’s new Mission Bay taproom

The beer is great. But $15 'Mission Dogs' and sports missteps show the spot is still a work in progress