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Friday, April 25, 2025

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Tagged with: Restaurant

Culture

5 fab, free things to do instead of freaking out on Election Day

Marke B. -
Smell gorgeous flowers, hear sweet music, hang with the Queen of Art Deco, play some Galaga—we're here for you.
Food & Drink

Good Taste: Paris on the Embarcadero

Tamara Palmer -
New Parisian bistro and bar Bon Délire offers bubbly escapism—and some filling steak frites.
Movies

Screen Grabs: ‘La Cocina’ serves up an intense kitchen confidential

Dennis Harvey -
Alonso Ruizpalacios' tour de force of delectable cinematic technique. Plus: 'Black Box Diaries' traces harrowing Japanese sexual abuse case.
Party Radar

Arts Forecast vs. Party Radar: Halloween debauchery begins!

Marke B. -
Japanese ghost stories, house music legends, Swedish sex goddesses, and Green Gorillas in the monster mashup column event of the year
Nightlife

Live Shots: 11th Annual 48 Hills Gala was splendid—we need you to reach our goal!

Marke B. -
Honoring "Women of Resistance" in the gorgeous War Memorial Green Room, with vinyl records, cool cocktails, and luscious bundt cakes.
Movies

Screen Grabs: A ‘Prodigal Daughter’ returns from Merced Heights to Peru

Dennis Harvey -
Plus: More Latino movies at Cine+Mas, Albany Film Festival's wide gamut run, and Fist Up Fest's overtly activist bent.
Nightlife

Nearing 70, queer icon Cleve Jones is still a party boy

Marke B. -
With a purpose, of course: His star-studded birthday celebration this Friday raises crucial funds (and some timely alarms)
Best of the Bay

Best of the Bay 2024: Food & Drink Winners

Marke B. -
READERS' POLL: Best Burrito, Best Pizza, Best Chinese, Best Brunch, Best Dive Bar, Best Sports Bar, more
Food & Drink

Sleek Bombay Brasserie offers two worlds of flavors

Marke B. -
New Union Square spot satisfies with Chef Thomas George's innovative Indian dishes and French comfort classics.
Best of the Bay

Best of the Bay 2024 Editors’ Pick: California Migration Museum’s Melting Spots map

Tamara Palmer -
A guide to the groundbreaking immigrant restaurants and culinary traditions that make San Francisco so delicious.
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