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Tuesday, April 16, 2024

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Tagged with: Restaurant

Outsize passions of Carmen and Frida take centerstage in ‘Dos Mujeres’

Premieres by Arielle Smith and Annabelle Lopez Ochoa at SF Ballet bring two well-known women to vivid life.

Good Taste: Tartine Manufactory brings the pizza party back

After a four-year break from dinner, the Mission restaurant is throwing dough at night again.

Good Taste: Dining with SF’s ‘Top Chef’ hopeful

As a James Beard semi-finalist and TV competitor, Dalida chef-owner Laura Ozyilmaz is climbing the food world pinnacle.

Good Taste: Spring brings new and returning food festivals

POC Food and Wine, Cinco de Mayo by Al Pastor Papi, Harajuku Foodie Fest, more dates with local deliciousness

Looking for a new art crush? That’s more than fine… it’s Superfine

The independent art fair at Fort Mason hits a sweet spot between accessibility and expression, with plenty of local flair.

Finally, Native American land returned to Native Americans in Berkeley

At the ancient Berkeley shellmound, the Lisjan people get back their sacred land.

Arts Forecast: Remembering Jess Curtis

The groundbreaking dance-maker passed suddenly this week. Plus: St. Patrick's Day events, CCA MFA expo, Scourge of Worlds, more.

Good Taste: Sri Gopinathan’s Copra alights on Fillmore

One of San Francisco’s most elegant chefs shares South Indian-inspired dishes from the mothers in his life.

Good Taste: Made from scratch? New brunch spot offers novelty in pre-packaged era

Early to Rise gets back to basics—don't skip the tangerine pudding and apple butter French toast.

Restaurant Week season steps up to the plate

March and April mean two solid months of discounts at restaurants around the Bay Area.