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Best of the BayBest of the Bay 2024 Editors’ Pick: California Migration...

Best of the Bay 2024 Editors’ Pick: California Migration Museum’s Melting Spots map

A guide to the groundbreaking immigrant restaurants and culinary traditions that make San Francisco so delicious.

48 Hills writers and editors are choosing their Best of the Bay Editors’ Picks for our 50th anniversary Best of the Bay edition. See more great profiles here, and stay tuned for our Best of the Bay 2024 Readers’ Poll results coming later in September!

California Migration Museum’s Melting Spots: An Immigrant Map of San Francisco Food is a delight to devour. You will eat exceedingly well and can learn about a wealth of regional cuisines if you visit any of the stops featured in this multimedia project, which is available for free online.

Another point on the Melting Points map? Reem’s, home to this shakshuka tart. All photos by Tamara Palmer
Find your way to BBQ pork noodle roll at Sam Wo Restaurant by using the map from California Migration Museum.

Each of the 38 eateries is accompanied by a YouTube interview with the proprietor that adds depth impossible to capture in a map alone.

“Food is inherently political,” says chef-owner Reem Assil in the clip for his Arab street food project Reem’s California. “You can’t really sever the way that we eat foods or what we eat from the history and the context behind that food. And particularly Palestinians, it’s really weighted in a time where we are literally fighting to exist.”

The story behind these roasted crab and garlic noodles at Thanh Long, available on the map’s digital version.
Nepalese lamb momos from Bini’s Kitchen, one of the immigrant-owned eateries featured on the Melting Points map.

There’s a lot of thought behind the map’s selections—beyond just being delicious, pioneers are here, too. For example, correct credit is given to the Sunset District drink and bulk candy shop called Wonderful Foods Co (2035 Irving) for being the birthplace of local boba, serving what they call tapioca drinks since the ’90s; to Thanh Long (4101 Judah) for making garlic noodles a local thrill; and to Golden Gate Park’s Japanese Tea Garden (75 Hagiwara Tea Garden Drive) for reputedly creating the fortune cookie.

The museum is also selling limited edition prints of the whimsically-illustrated map. Put it on a wall and use it as an oracle for many fun future meals.

MELTING SPOTS: AN IMMIGRANT MAP OF SAN FRANCISCO FOOD can be seen and purchased here.

Tamara just launched a new free newsletter called California Eating.

48 Hills welcomes comments in the form of letters to the editor, which you can submit here. We also invite you to join the conversation on our FacebookTwitter, and Instagram

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