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Monday, July 4, 2022

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Tagged with: San Francisco Chronicle

Lessons from a fearful fido: Meredith May’s ‘Loving Edie’

It may be packaged as a dive into doggy world, but the Bay Area author's second book is all about accepting limits.

‘It was more than rock ‘n roll’: Ben Fong-Torres on SF’s music heyday and ‘Like a Rolling Stone’

A new doc spotlights the iconic rock journalist's experience with legends—and being an Asian American reporter in the '60s and '70s

Through photos and stories, Humans of San Quentin shares truths of the incarcerated

Educator Diana Kahn's expanding, collaborative online project humanizes those behind bars to 'help set the record straight.'

Yimby Law sues city over project that likely will never get built anyway

It's a good PR stunt, but it's not going to create any new housing anytime soon.

Good Taste: ‘Kings of Napa’ and Tiburon’s new queen

Bay Area food news includes Oprah’s local vino royalty and Marin’s long-awaited restaurant debut.

Chef Diep Tran treats Chron food critic Soleil Ho to chả trứng chiên, live 

At Asian Art Museum, the two queer Vietnamese Americans will dish about food's cultural legacy and workers' rights.

When Hunter Thompson worked for his arch-enemy, the Hearst Corporation

The legendary Gonzo journalist hated the big corporate empire—but spent years working for it. That's a key part of local media history.

Giants workers get record contract

Threat of playoff strike leads to a big win—but COVID is still a serious threat to the people who staff ballpark concessions.

Robots in the crash pad: The twisted takeover of the Red Victorian Hotel

How Haight Ashbury countercultural ideals were distorted by a tech "co-living" experiment, and a trans performance community was displaced.

Good Taste: A love letter to SF’s Indian food

Samosa sandwiches, artichoke pakoras, giant dosas, more. Plus: Seafood businesses we like better than Swan Oyster Depot