Sponsored link
Tuesday, February 27, 2024

Sponsored link

CultureFood & DrinkGood Taste: Gao Viet Kitchen makes the case for...

Good Taste: Gao Viet Kitchen makes the case for Sunday lupper

If you want to try this new Sunset restaurant on a weekend, prepare to go at 4 o’clock.

You’re gazing at Good Taste, your weekly menu of food matters in the Bay Area. Today, I’m sharing a little tip I will probably regret later, if it means I have to wait to eat at the new Sunset District location of Gao Viet Kitchen.

It can be challenging to find somewhere satisfying and fun to eat between the hours of 3pm and 5pm, but the San Francisco outpost of San Mateo’s Gao Viet Kitchen is making the case for eating lupper instead of brunch on the weekends. Though Irving Street is home to many wonderful restaurants, this new concept, which took over a formerly blighted KFC/Taco Bell/Pizza Hut, is the first to draw consistent lines and a customer base outside of the neighborhood that I’ve seen in my lifetime. 

However, the line can be avoided if you go right at the restaurant’s 4pm opening, as I have for the past two Sundays. The first weekend was Superbowl Sunday, and it didn’t get full during the time I spent eating my meal, but when I went this past Sunday, there was a line out the door in the early part of the 5 o’clock hour; by 6, it was super thick.

Passion fruit freeze at Gao Viet Kitchen
Bone marrow cracker
Gao scallops

Here, diners can go over the top and drink bone marrow from straws, or opt for a more chill meal, assisted by coconut and tropical fruit freezes and cocktails. At the moment, a lot of people are going to Gao to tackle the Phozilla, a super-sized bowl of pho that costs $95—another extreme first for the neighborhood.

“Nobody should spend this much $$$ on any bowl of pho,” warns the menu description for the Phozilla, which is “equivalent to three regular bowls, with giant beef rib, 1.5 lb de-shelled Maine lobster, filet mignon, butter brisket, tendon, 24-hour broth with spoons of marrow.” I saw several of these monsters coming out of the kitchen within 15 minutes of the start of service. 

I’d like to tackle it one day with, like, 50 of my closest pals, but instead shared a smaller $23 Wok Pho with two friends, which we still weren’t quite able to finish alongside our other dishes. The DIY noodle rolls (called Wrap and Roll) are a good way to start the meal, though you might end up fighting over the sugarcane skewers of sausage that are a highlight of the plate, which also has lettuce, fresh herbs, rice noodle sheets, tender beef, and grilled shrimp.

The Wok Pho is $23 compared to the $95 Phozilla
The DIY Wrap and Roll

Chef Viet Nguyen also has two locations of his Ben Tre restaurant in Millbrae and South San Francisco in addition to the San Francisco and San Mateo locations of Gao Viet Ktichen, the latter of which is also reportedly getting “linier” with the popularity of the new spot. Watching him cook in San Francisco, you can feel his excitement at bringing something electric to the city. 

Delight in more eye candy at Tamara’s site California Eating.

48 Hills welcomes comments in the form of letters to the editor, which you can submit here. We also invite you to join the conversation on our FacebookTwitter, and Instagram

Sponsored link

Featured

Opinion: San Franciscans know a lot about tech. That’s why they should vote No on E

Everything new is not good—and we can't trust SFPD with uncontrolled surveillance

Under the Stars: A quick check-in with the incredible Lætitia Sadier

From Stereolab to Noise Pop, she still charms. Plus: chokecherry, Angelo Outlaw, Caroline Polachek, more great music

Restaurant Week season steps up to the plate

March and April mean two solid months of discounts at restaurants around the Bay Area.

More by this author

Listen: DJ Disciple breaks down the cultural history of NYC’s house scene on Music Book Club

The legendary music-maker takes us on the spirited journey through decades of the NYC underground.

Good Taste: Food names you can trust

Louie’s Original, Barbara’s Fish Trap, and more Bay Area places named after people worth knowing.

André 3000 spoke another language at Bimbo’s

In the first of five local shows, the Outkast star improvised with friends, babbled glossolalia, and warned that the audience was being sampled.
Sponsored link

You might also likeRELATED