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Thursday, March 28, 2024

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Emily Wilson

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At 50, Blue Bear School of Music is just tuning up

Opening an East Bay campus, bringing back live performances, and more sweet-sounding news from the institution.

Geographically graphic: Emily Fromm details SF’s urban charm at 111 Minna

The artist immortalizes some of her favorite street scenes from the Bay and beyond in 'There You Go, Wherever You Are.'

With ‘The Kind Ones,’ a gift play for a woman in a Montana shelter

Miranda Rose Hall's new work at Magic Theatre contemplates what happens when systems fail.

At 100, plant paradise Delano Nursery is still turning over new leaves

The wholesale nursery is spreading its limbs, from the Mission to Pescadero—while investing in its diverse employees.

The bright, strong magic of Joan Mitchell

A grand SFMOMA retrospective—ending soon—brings all the brilliance and range of the abstract painter to the fore.

How Kristina Wong’s ‘Auntie Sewing Squad’ sewed to the rescue in the pandemic

The comedian's book tells a story of grassroots radical care—and making hundreds of thousands of masks for essential workers

Photo show provides a flaneur’s eye view of 1940s San Francisco

Minor White captured changing demographics, architecture—and the side street shoeshines that gave the city life.

In ‘Long Kwento,’ telling Filipino family stories on a vast yet human scale

Maia Cruz Palileo's lush paintings at Wattis combat colonialist narratives by giving subjects tales of their own.

Sliding, and sipping, in style: Timothy Higgins debuts Trombone Concerto

SF Symphony's Principal Trombone—a passionate mixologist—turned frustration at limited pieces for his instrument into "alchemy."

Chef Diep Tran treats Chron food critic Soleil Ho to chả trứng chiên, live 

At Asian Art Museum, the two queer Vietnamese Americans will dish about food's cultural legacy and workers' rights.