Tamara Palmer, Author at 48 hills

Food & Drink

Good Taste: Let’s make fancy toast

August 30, 2022

Easy DIY recipes from our food columnist’s new snack zine.

Food & Drink

Good Taste: Bodega SF’s soul is all in the family

August 23, 2022

A new Vietnamese restaurant keeps old traditions alive and in the mix.

Food & Drink

Good Taste: Giving flowers to Greens

August 16, 2022

A love letter to San Francisco’s groundbreaking vegetarian restaurant.

Food & Drink

Headlining local bites from Outside Lands 2022

August 8, 2022

Duck burritos, spicy poke nachos, a killer burrata sandwich: Where to get the best food from the fest, now it’s over

Food & Drink

Good Taste: Your Outside Lands menu essentials are here

August 2, 2022

The best newcomers, classics and hidden gems to eat and drink at this year’s festival, August 5-7

Music

Listen: Who to catch at Outside Lands? Let this mix be your guide

August 1, 2022

Our exclusive set highlights 15 artists worth catching at the Golden Gate Park festival this weekend.

Food & Drink

Good Taste: The Choco Taco™ is dead. Long live these local versions

July 26, 2022

Don't weep for Klondike's newly discontinued treat: Our ice cream taco locator will point you in a delicious direction

Food & Drink

Good Taste: Occitania brings a new flavor to Oakland

July 20, 2022

Acclaimed chef and restaurateur Paul Canales offers a state of the Uptown dining scene

Food & Drink

Good Taste: Local condiments to make your meals zing

July 12, 2022

Perfect sauces, pastes, and marinades from Bay Area restaurants to add a sweet kick or umami tang

Food & Drink

Good Taste: Square Pie Guys go big in Ghirardelli Square

July 5, 2022

New flagship space for Detroit-style pizza parlor has the ingredients to liven (and leaven) the area—local celebs included

Tamara Palmer

Good Taste: Let’s make fancy toast

Good Taste: Bodega SF’s soul is all in the family

Good Taste: Giving flowers to Greens

Headlining local bites from Outside Lands 2022

Good Taste: Your Outside Lands menu essentials are here

Listen: Who to catch at Outside Lands? Let this mix be your guide

Good Taste: The Choco Taco™ is dead. Long live these local versions

Good Taste: Occitania brings a new flavor to Oakland

Good Taste: Local condiments to make your meals zing

Good Taste: Square Pie Guys go big in Ghirardelli Square

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