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Friday, January 2, 2026

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Tagged with: Food

95-year-old Holocaust survivor, stands up to Nazis — again

Two forces have been constants in Ben Stern’s long life: his exposure to racial hatred and violence, and his certainty that he has a...

Homeless — because the rent is too damn high

Valerie Morco, a retired nurse, has been living in a studio apartment at 285 Turk Street for 17 years, since she and her late...

Jerry Brown sides with polluters in key bill

Here are some of the things that have happened in the past two days: A giant piece of ice, the size of Delaware, broke off...

Party Radar: the Magic Dragon

PARTY RADAR Yes, there are cannabis clubs -- but are there cannabis clubs? There certainly are pot parties: Sparc regularly features DJs, and often when...

Can we actually solve homelessness?

I told Audrey Cooper, the editor of the Chronicle, that 48hills would once again participate in the ongoing media series on homelessness in San...

A new union rises in the Pacific Northwest

Bob's Burgers and Brew, a hamburger joint at the Cook Road freeway exit on Interstate 5, about two hours north of Seattle, doesn't look...

Summer’s bright highlights

Despite all the bad press, San Francisco summers do indeed contain many a sunny day to frolic with friends in Dolores Park (pick up...

Resistance Party! Ultimate Pride Guide 2017

ULTIMATE PRIDE GUIDE 2017 Pride started as a celebration of a protest, how cool is that? And watching SF Pride (Sun/25) progress from its raucous roots,...

One homeless family’s SF nightmare

In 2010, my husband and I succeeded in graduating a drug program and closing our Child Protective Services case. Before our case was allowed...

Who are the real hoarders?

“Mr. Allison, Mr. Allison, this is your case-mangler, we are here for your daily, weekly, hourly room inspection.” Covered in face mask, latex gloves and...