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Tuesday, November 26, 2024

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Good Taste: All the takeout I would have eaten with Keith Lee

The TikTok food influencer cut short his disastrous Bay Area visit, but here's where to dive into great local flavors

Boxing up fresh food justice: Bayview Community Co-Op boosts area health

Crisp butter lettuce, bright Italian parsley, glowing beets—collaborating with local growers, the org distributes organic.

Screen Grabs: Terrific, complex ‘Teachers’ Lounge’ raises prickly moral questions

Plus: Unique 'Mami Wata' aims for Kurosawa-meets-Lynch, South Korean 'Concrete Utopia' offers grim action-satire.

Ode to Uptown: RIP, feisty bar for punks and lefties

The legendary almost-40-year-old bar went out with tipsy adieus, sidewalk fiddlers, and a reminder of ongoing Mission gentrification.

New Music Book Club launches! Join us

Online community features interviews and insights from writers like Ann Powers, Dan Charnas, Danyel Smith, Pamela Des Barres, and DJ Disciple

Good Taste: A cute new stop for sushi on the go

No omakase daddy? Hit up Hokkaido Sashimi Marketplace for high quality rolls starting at $10

Scam Goddess, Simpsons, Chonga Girls: 10 Sketchfest ’24 podcast and talk show musts

From earbuds to stage: A clutch of outrageous, hilarious, and stimulating live evenings at the massive comedy fest

Food banks to fresh ‘fits, Youth Together provides students with innovative support

Program's creative community-building shines at Skyline High School.

Good Taste: A year of eating internationally, at home

Indonesian-Texas BBQ in Alameda, regional Chinese in Los Angeles, Palestinian in NYC— highlights from the last 12 months bring the world closer.

Our top stories of 2023, from Dianne Feinstein to Japanese sandos

Your support helped us produce 1100 stories this year, showing an unmatched breadth of news, arts, and cultural coverage