Tamara Palmer, Author at 48 hills

Food & Drink

Good Taste: Gao Viet Kitchen makes the case for Sunday lupper

February 21, 2023

If you want to try this new Sunset restaurant on a weekend, prepare to go at 4 o’clock.

Food & Drink

Good Taste: Time to milk the mushrooms

February 15, 2023

San Francisco’s Oodaalolly aims to make a vegan candy bar out of mushroom milk engineered in Berkeley

Food & Drink

Good Taste: Eat your heart out

February 7, 2023

Love-shaped local bites that can be pro- or anti-Valentine’s Day, depending on how you slice it.

Food & Drink

Good Taste: Eat a box of plants

January 31, 2023

Vegan ramen, Wonder Woman noodles, and a non-GMO meat substitute—check out these new instant wonders from the Bay Area.

Food & Drink

Good Taste: Surveying SF’s Japanese sandos

January 25, 2023

Fried, boiled, curried, or gilded—these are the city's interpretations of the prized sandwich style worth sharing.

Food & Drink

How to keep the Lunar New Year hoppin’

January 23, 2023

Fill the first few weeks of the moon’s calendar with parading, pop-up art, Peking duck and prosperity salad.

Food & Drink

Good Taste: Broad Street Oyster Co. aims to make a splash

January 17, 2023

With a Ghirardelli Square location opening this year, a SoCal seafood star takes the Bay Area plunge

Food & Drink

Good taste: Where to sharpen your culinary skills (online and IRL)

January 10, 2023

Seven local spots to sharpen your knife skills, pick up cooking techniques, and learn new dishes

Food & Drink

Good Taste: Why 2023 is looking so tasty

January 3, 2023

Promising restaurant openings, psychoactive edibles, and landmark shake-ups that may take effect this year

Food & Drink

Good Taste: The year in fun food trends

December 27, 2022

Family-style tasting menus, dessert first, and other ideas that tasted good in 2022.

Tamara Palmer

Good Taste: Gao Viet Kitchen makes the case for Sunday lupper

Good Taste: Time to milk the mushrooms

Good Taste: Eat your heart out

Good Taste: Eat a box of plants

Good Taste: Surveying SF’s Japanese sandos

How to keep the Lunar New Year hoppin’

Good Taste: Broad Street Oyster Co. aims to make a splash

Good taste: Where to sharpen your culinary skills (online and IRL)

Good Taste: Why 2023 is looking so tasty

Good Taste: The year in fun food trends

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