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Tuesday, November 26, 2024

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Tamara Palmer

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Good Taste: The fun way to fight food waste

New restaurant Shuggie’s Trash Pie & Natural Wine turns scraps into tempting snacks. Plus: local food rescue and an app for buying excess

Good Taste: Bay Area chefs cook to fundraise for Ukraine

Cooking classes, confections—even a Ukrainian burrito—help raise money for World Central Kitchen and other relief efforts.

Good Taste: Look at San Francisco having fun with breakfast and brunch

Start the day with a breakfast cookie, brunch all week long, or dig into a dish named after Dennis Richmond.

Listen: The 20 best hyphy songs

Our hour-long DJ mix celebrates an unforgettable culture born right here—and a new documentary

Good Taste: An actual farm-to-table restaurant in Oakland

Second-generation K&J Orchards farmer Aomboon Deasy debuts the delicious Pomet.

Good Taste: The best Bay Area Restaurant Week deals

The next few weeks bring high-value specials to San Francisco, Berkeley, Oakland, and Alameda.

‘Top Chef’ hopeful Monique Feybesse talks TV, tarts, and new SF retail shop

Her Tarts de Feybesse in SoMa will make everyone a winner, but keep an eye on this fierce competitor.

Good Taste: Sorella introduces the Venetian way to graze

Our resident taster takes on cicchetti, a new snack service at Acquerello’s casual sister restaurant.

Good Taste: Let’s go straight to dessert

Les Éléments is bringing an intimate and playful tasting menu experience to the Tenderloin.

Good Taste: Support San Francisco’s only Ukrainian restaurant

Pushkin delights with vereniki and pelmeni dumplings—plus, where to donate for Ukrainian food aid.