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Tuesday, November 26, 2024
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48 hills
Independent San Francisco News + Culture
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Tamara Palmer
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Food & Drink
Good Taste: The fun way to fight food waste
April 19, 2022
New restaurant Shuggie’s Trash Pie & Natural Wine turns scraps into tempting snacks. Plus: local food rescue and an app for buying excess
Food & Drink
Good Taste: Bay Area chefs cook to fundraise for Ukraine
April 12, 2022
Cooking classes, confections—even a Ukrainian burrito—help raise money for World Central Kitchen and other relief efforts.
Food & Drink
Good Taste: Look at San Francisco having fun with breakfast and brunch
April 5, 2022
Start the day with a breakfast cookie, brunch all week long, or dig into a dish named after Dennis Richmond.
Music
Listen: The 20 best hyphy songs
March 31, 2022
Our hour-long DJ mix celebrates an unforgettable culture born right here—and a new documentary
Food & Drink
Good Taste: An actual farm-to-table restaurant in Oakland
March 29, 2022
Second-generation K&J Orchards farmer Aomboon Deasy debuts the delicious Pomet.
Food & Drink
Good Taste: The best Bay Area Restaurant Week deals
March 22, 2022
The next few weeks bring high-value specials to San Francisco, Berkeley, Oakland, and Alameda.
Food & Drink
‘Top Chef’ hopeful Monique Feybesse talks TV, tarts, and new SF retail shop
March 17, 2022
Her Tarts de Feybesse in SoMa will make everyone a winner, but keep an eye on this fierce competitor.
Food & Drink
Good Taste: Sorella introduces the Venetian way to graze
March 15, 2022
Our resident taster takes on cicchetti, a new snack service at Acquerello’s casual sister restaurant.
Food & Drink
Good Taste: Let’s go straight to dessert
March 8, 2022
Les Éléments is bringing an intimate and playful tasting menu experience to the Tenderloin.
Food & Drink
Good Taste: Support San Francisco’s only Ukrainian restaurant
March 1, 2022
Pushkin delights with vereniki and pelmeni dumplings—plus, where to donate for Ukrainian food aid.
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