Tamara Palmer, Author at 48 hills

Food & Drink

Good Taste: The ‘progressive’ restaurant India shares with the Bay Area

November 2, 2022

Among creative takes at ROOH, brothers Sujan and Pujan Sarkar serve exquisite oysters, cauliflower koliwada, edamame kebabs

Food & Drink

French toast so good I had it flown up from LA (soon you can get it in person)

November 1, 2022

Brique Rock Toast—yes, named after The Rock—is a sensation down south. Its makers say they'll be expanding to the Bay Area.

Food & Drink

Good Taste: MackBox gets hella Bay with Chex Mix

October 25, 2022

A perfect party snack, with flavors ranging from adobo and tocino to furikake and Ring O'Fire.

Food & Drink

Good Taste: Open up for Snazzle Os—Snoop and Oakland company bet on savory edibles

October 21, 2022

With help from the weeded rapper, TSUMo Snacks eschews sticky sweet gummies for salty crunch.

Food & Drink

Good Taste: Grab the cheesecake, Rose—Golden Girls Kitchen is coming to SF

October 11, 2022

Thank you for being a delicious pop-up homage to one of our favorite TV shows.

Food & Drink

Good Taste: Al Pastor Papi sets down permanent roots in San Francisco

October 3, 2022

After more than four years on the road, Miguel Escobedo is setting up where he started.

Food & Drink

Good Taste: Pumpkin dishes that you’ll want to eat all year

September 27, 2022

Go beyond the basics with three easy techniques that offer reason for the season.

Food & Drink

Good Taste: Rize Up Bakery seeks public support for delicious expansion

September 20, 2022

The Black-owned sourdough specialist that started in a backyard needs ovens for its new space.

Food & Drink

Good Taste: Ancora hooks with halibut racks and plankton pasta

September 13, 2022

The first restaurant from sustainable seafood company Water2Table is making a splash—without the middlemen

Food & Drink

Good Taste: Ohlone restaurant and cultural hub represents healing

September 7, 2022

UC Berkeley hosts ‘oṭṭoy, the new iteration of Cafe Ohlone by mak-’amham.

Tamara Palmer

Good Taste: The ‘progressive’ restaurant India shares with the Bay Area

French toast so good I had it flown up from LA (soon you can get it in person)

Good Taste: MackBox gets hella Bay with Chex Mix

Good Taste: Open up for Snazzle Os—Snoop and Oakland company bet on savory edibles

Good Taste: Grab the cheesecake, Rose—Golden Girls Kitchen is coming to SF

Good Taste: Al Pastor Papi sets down permanent roots in San Francisco

Good Taste: Pumpkin dishes that you’ll want to eat all year

Good Taste: Rize Up Bakery seeks public support for delicious expansion

Good Taste: Ancora hooks with halibut racks and plankton pasta

Good Taste: Ohlone restaurant and cultural hub represents healing

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