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Saturday, September 28, 2024

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Tagged with: Restaurant

Good Taste: Dining with SF’s ‘Top Chef’ hopeful

As a James Beard semi-finalist and TV competitor, Dalida chef-owner Laura Ozyilmaz is climbing the food world pinnacle.

Good Taste: Spring brings new and returning food festivals

POC Food and Wine, Cinco de Mayo by Al Pastor Papi, Harajuku Foodie Fest, more dates with local deliciousness

Looking for a new art crush? That’s more than fine… it’s Superfine

The independent art fair at Fort Mason hits a sweet spot between accessibility and expression, with plenty of local flair.

Finally, Native American land returned to Native Americans in Berkeley

At the ancient Berkeley shellmound, the Lisjan people get back their sacred land.

Arts Forecast: Remembering Jess Curtis

The groundbreaking dance-maker passed suddenly this week. Plus: St. Patrick's Day events, CCA MFA expo, Scourge of Worlds, more.

Good Taste: Sri Gopinathan’s Copra alights on Fillmore

One of San Francisco’s most elegant chefs shares South Indian-inspired dishes from the mothers in his life.

Good Taste: Made from scratch? New brunch spot offers novelty in pre-packaged era

Early to Rise gets back to basics—don't skip the tangerine pudding and apple butter French toast.

Restaurant Week season steps up to the plate

March and April mean two solid months of discounts at restaurants around the Bay Area.

Good Taste: Food names you can trust

Louie’s Original, Barbara’s Fish Trap, and more Bay Area places named after people worth knowing.

Screen Grabs: Rare queer films, from the dawn of Gay Lib to the onset of AIDS

Plus: 'Taste of Things,' 'Totem,' 'Perfect Days,' and a mad dash through 10,000 years of history from a sex worker’s perspective