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Sunday, January 5, 2025

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Tagged with: Restaurant

The Hyatt Regency restaurant is spinning again. Where are the workers?

There is nobody to take over when this generation retires. Maybe Hyatt wants it that way.

1984—the year pop music shot to the stratosphere

As the 40th anniversary releases and tributes roll out, revisiting a year of barrier-busting giants.

Good Taste: Getting flaky at Smörgåsland

The pastry-stacked promise of IKEA’s new bakery and food hall in downtown SF.

Master of samples Carl Stone returns, accompanied by car-long ‘Hurdy Grande’

The 71-year-old musical pioneer inaugurates the West Oakland Sound Series with experimental gusto.

Good Taste: Local chefs serve kitchen game on social media

Victoriano Lopez and Kathy Fang share go-to cooking techniques when they’re off the clock. Watch and learn!

Outsize passions of Carmen and Frida take centerstage in ‘Dos Mujeres’

Premieres by Arielle Smith and Annabelle Lopez Ochoa at SF Ballet bring two well-known women to vivid life.

Good Taste: Tartine Manufactory brings the pizza party back

After a four-year break from dinner, the Mission restaurant is throwing dough at night again.

Good Taste: Dining with SF’s ‘Top Chef’ hopeful

As a James Beard semi-finalist and TV competitor, Dalida chef-owner Laura Ozyilmaz is climbing the food world pinnacle.

Good Taste: Spring brings new and returning food festivals

POC Food and Wine, Cinco de Mayo by Al Pastor Papi, Harajuku Foodie Fest, more dates with local deliciousness

Looking for a new art crush? That’s more than fine… it’s Superfine

The independent art fair at Fort Mason hits a sweet spot between accessibility and expression, with plenty of local flair.