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Monday, November 25, 2024

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Tagged with: Bay Area

Good Taste: Tartine Manufactory brings the pizza party back

After a four-year break from dinner, the Mission restaurant is throwing dough at night again.

Spring (and the future) is in the air in Alonzo King’s latest show

The choreographer's two strong revivals and a new piece at YBCA spur the question, 'What comes next?'

A new home goods store highlights Palestinian creators—and benefits Gaza relief efforts

Ariel Magidson and HK Elkhoudary's Senses in North Beach is creating a safe space for discussion and relief.

Puff: With ‘official’ 420 fest stubbed out, Weed Week lights up

No need to nix your high, a new weeklong celebration of local strains, growers, and dispensaries is coming.

Ranger, activist, housewife, centenarian: ‘Sign My Name to Freedom’ traces an extraordinary life

Betty Reid Soskin's continuing journey is set to music—and portrayed by four actors—at Z Space.

Try this fudgy, grassy, mouth-numbing cheese—before it’s gone forever

The Bay Area is already unmatched in indie grocery store quality (Bi-Rite, Berkeley Bowl, Rainbow Grocery, Good Life, Other Avenues...), but Gus’s Community Market...

Arts Forecast: The Stud is finally reopening—come get a sneak peek!

Plus: RIP Rumi Missabu, The Blessed Madonna, Dalit Dreamlands, KPFA's 75th anniversary, Drunk Drag, Chocolate Festival, more

Under the Stars: Whip out that local support for Bandcamp Friday

Remi Wolf, Umbrellas, R.E Seraphin, Torrey, more deserve your lavish attention. Plus: We need that Talking Heads reunion, stat.

Screen Grabs: Toxic masculinity meets queer desire in arresting ‘Femme’

Plus: Strikingly original 'La Chimera,' Woody Allen's all-French 'Coup de Chance,' Michael Snow tribute, more.

Good Taste: Dining with SF’s ‘Top Chef’ hopeful

As a James Beard semi-finalist and TV competitor, Dalida chef-owner Laura Ozyilmaz is climbing the food world pinnacle.