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Wednesday, May 8, 2024

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Tagged with: Food

Is the US finally talking about taxing the rich?

In Congress, and in New York, progressive legislation is on the agenda. Still waiting for California.

Help save Chinatown with our delicious guide: Wuhan breakfast noodles, duck roti, more

Neighborhood restaurants need citywide support for long-term survival—here's what and where to eat

With Virgil’s closure, SF loses another great queer space

Owner Lila Thirkield reveals details about hurdles her beloved small bar faced as pandemic shut it down.

Supes call for investigation of Ferris Wheel money

Revenue goes not to the city, but to a private entity that's part of an FBI corruption probe.

Will Cuba have faster vaccinations than the US?

The tiny island nation with universal health care has its own vaccine, and could protect its people before the US does.

Party Radar: With Keep Our Beat Alive fest, Housepitality sustains SF’s nightlife spirit

A three-day festival stacked with DJ talent helps one of our best weekly parties float on—and even innovate

Gig drivers demand better safety gear

Uber keeps getting richer -- but drivers say they lack masks, cleaning equipment.

CA Craft Beer Week comes to a foamy head with tasty local offerings, events

Pour it on for new releases and collabs, a dim sum pair-up, a rap royalty tribute, and even—gasp!—great gluten-free beer

Good Taste: Boba on demand, Uncle Tito, and the legendary BAP!

Our local food column has new snacks for you, plus 'Top Chef' star sightings, and the buzz on honey laundering.

So San Francisco isn’t broke. Where is the money?

What if we tried to attract artists instead of tech companies? Hearing will look at post-COIVD economy. Plus: A huge payout to victim of police abuse. That's The Agenda for Feb. 15-21