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Thursday, September 21, 2023

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Tagged with: Restaurants

Good Taste: Irving Street gets a glow-up

The inaugural Sunset Night Market throws a needed spotlight on a special Sunset District snack corridor.

Under the Stars: Mt. Tam’s Sound Summit brings golden tunes to the slopes

Plus: A 'High Fidelity' revival, an 'Omakase' of rap, Chaz Bear's limitless euphonic ecosystem, more music

Good Taste: A forkful of new fall restaurants

Union Square newcomers, Vacant to Vibrant winners, Tyler Florence cafes, more fun spots on the horizon

‘Mad alchemy’: Bender’s Rye turns 10 after a wild journey

Carl Bender and Christopher Cohen's ambitious local liquor project goes a step further with Batch 6

What the Yimbys keep getting wrong

Some of us support more density and more housing—just not the private market.

Good Taste: Birch & Rye’s quiet excellence

Noe Valley’s modern Russian kitchen is a national treasure — and a local secret.

Good Taste: Eating well in the shadow of New York

Bon Appétit says our restaurant culture isn’t “conducive to innovation right now,” but have they tried these new spots?

Good Taste: Fisherman’s Wharf, a dining destination? It’s simple as ABACÁ

Filipino restaurant at new Kimpton Alton attracts visitors—and praise from Padma Lakshmi, James Beard, NYT

A farewell to SF Weekly

Editing San Francisco's last alt-weekly paper was probably the most fun I will ever have in my life.

Good Taste: The best grilled cheese returns to Ocean Beach

Outerlands reopens! Plus: new Julia Child doc, cookies for a cause, and a 'reverse grilled cheese'