Sponsored link
Thursday, November 21, 2024

Sponsored link

CultureFood & DrinkGood Taste: Rap legend Lyrics Born mixes it up...

Good Taste: Rap legend Lyrics Born mixes it up in the kitchen

Season 4 of his 'Dinner In Place' series features local chef favorites and artists making meals.

Welcome back to Good Taste, your weekly look at the Bay Area food world. Today, we see what’s cooking with the best rapper in the world.

Tom Shimura is an internationally acclaimed MC who goes by the confident and apt moniker of Lyrics Born. You may have heard one of his songs (like 2022’s “I’m the Best Rapper in the World”), seven solo albums, or his two Latyryx albums with Lateef the Truthspeaker. Their debut, The Album, remains a landmark of ’90s Bay hip-hop.

Now he’s gone from dropping bars to chopping scallions: Toward the beginning of the pandemic, Shimura started a casual cooking video series called Dinner In Place, and has upgraded to a full production and kitchen crew for the just-released Season 4. After watching the first episode and getting a peek at what’s to come, we’re sending him some virtual flowers and a snack for making a professional and entertaining series that deserves as wide an audience as possible.

The premiere episode features a guest appearance by SF chef Chris Cosentino, who makes his version of a Japanese Convenience Store Style 3x Egg Salad Sandwich. If there was a convenience store that made Cosentino’s egg salad sandwich, which has yuzu, ikura, duck egg, chicken egg, and crispy chicken skin, it would do very well indeed.

All of the Season 4 dishes are creative originals that explore Shimura’s Japanese, Italian, and Jewish heritage alongside the cultures of guest chefs including his partner, singer Joyo Velarde; Nelson German, chef-owner of Sobre Mesa and alaMar Dominican Kitchen; Gil Payumo from Señor Sisig, the successful local Filipino food truck and restaurant group; and Michael Twitty, the Black and Jewish cooking star.

Viewers will learn how to make fresh dishes such as Jewdon, Everything Bagel Sushi Roll, Sinigang Ramen, and Koshersoul Collards.  

Bay Area rappers as national cooking stars is becoming a trend that we can support—Shimura’s one-time collaborator E-40 just announced that he will release a Goon With The Spoon cookbook with Snoop Dogg on Chronicle Books in the fall. 

Tamara just launched the free Creative Jobs newsletter to share gig listings and advice on landing projects you love.

48 Hills welcomes comments in the form of letters to the editor, which you can submit here. We also invite you to join the conversation on our FacebookTwitter, and Instagram

Sponsored link

Featured

The Grammys actually get some things right (and show the Bay a little love)

The often-derided corporate-friendly awards are seeing things a little differently, under the light of a 'New Blue Sun.'

Drama Masks: Surround yourself with family, of whatever kind you choose

Our new stage column reviews 'Jaja's African Hair Braiding,' and 'Lettere d'Amore,' and Left Coast Theatre Co.'s 'Found Family'

A modest suggestion and an open letter: Lurie should hire Aaron Peskin

And Breed, too, why not? Buying off your opponents is a longtime strategy of plutocrats.

More by this author

Music Book Club debuts IRL with MF DOOM tome!

Join us at Green Apple Books on the Park with S.H. Fernando Jr. to discuss his page-turning book about the late rap icon.

Good Taste: SF Restaurant Week’s best deals

Warm sugar donuts, giant cheeseburgers, chili crabs: We scoured hundreds of multicourse meals from $10 to $90 for you.

Good Taste: Paris on the Embarcadero

New Parisian bistro and bar Bon Délire offers bubbly escapism—and some filling steak frites.
Sponsored link

You might also likeRELATED