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Saturday, April 19, 2025

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Arts + Culture

Arts + Culture

Dance

A Smuin season shaped by DJ playlists, sexy sculpture, drag queen fame

Aimée Ts'ao -
The SF company returns, enlisting the talents of Auguste Rodin, the Partridge Family, Queen, and Lady Camden.
Music Review

Nubya Garcia’s sax-led jazz transcended borders for a ‘vibe-y’ SF crowd

John-Paul Shiver -
The phenomenon showed a sold-out crowd at the Chapel who's boss, with a driving oeuvre that touches on sound system history.
Stage Review

After a shattering loss, Alvin Ailey danced to revelatory heights at Zellerbach

Lou Fancher -
The company's 57th annual Berkeley run was dedicated to legendary dancer-director Judith Jamison, and polished off some true gems.
Onstage

Don’t box Isaac Mizrahi in—or turn off his mic

Joshua Rotter -
The fashion icon steps into his most courageous project yet, bringing his jazzy 'Life is a Cabaret' show to the stage.
Music

Under the Stars: A fab music fest on a burrito budget? Bliss Fest’s got you

John-Paul Shiver -
Plus: Naked Roommate shine up new Ceremony venue, Lunchbox play 'Evolver,' Roy Ayers' incredible influence, more music
Movies

Screen Grabs: Flashing back with John & Yoko, Neil Young, and Pink Floyd

Dennis Harvey -
From street protests to Pompeii, legendary rockers take the screen again. Plus: Palestinian drama 'The Teacher'
Art Review

Sandra Yagi’s bewitching ‘The Faerie Realm’ light-heartedly skewers human nature

DeWitt Cheng -
At Modern Eden, leafy scenes locate the mystery of life via cavorting, skeletal avatars of Death.
Big Week

BIG WEEK: Sisters’ Easter, Big Wheel Race, our 200 fave restaurants, Kraftwerk…

Marke B. -
Golden Gate Band returns, K-Pop Couchella, Hard French, SFFilm Fest, Eddie Izzard, more fab recommendations
Stage Review

Drama Masks: Walking in circles

Charles Lewis III -
Shocking banality of evil in 'Here There Are Blueberries' and an Armenian cry against injustice, with puppets, in 'Azad.'
Food & Drink

Good Taste: SF’s oysters have creatively evolved

Tamara Palmer -
Raw, baked, broiled, grilled, even in fab flights: Find these modern bivalves with uncommon preparations.

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