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Friday, April 26, 2024
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48 hills
Independent San Francisco News + Culture
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News + Politics
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Best of the Bay
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More
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Food
News + Politics
48hills wins 3 journalism awards
Tim Redmond
-
May 26, 2021
CNPA, CTA honor us for General Excellence and reporting on Prop. 13 reform.
Food & Drink
Good Taste: How to skip the line at this smokin’ hot Oakland BBQ joint, more
Tamara Palmer
-
May 25, 2021
Plus: Eat Real Fest postpones, Fantastic Negrito’s street food fair returns, SF gets new po’ boys from Boug Cali and Vegan Mob
Food & Drink
Good Taste: Sundays sandwiches, Broke Bitch Sauce, and… Bitcoin Pizza?
Tamara Palmer
-
May 18, 2021
Plus: Dining for India, Korean tacos, and habit-forming Ounce Cookies. This week's food column dig in!
News + Politics
Beyond roads and bridges: The push to consider nature as essential ‘infrastructure’
Tom Molanphy
-
May 13, 2021
In a land of drought and pollution, can environmental harmony be built into Build Back Better?
Opinion
Opinion: ‘Reopening’ seems empty when so many beloved spots are gone
Bruce Mirken
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May 13, 2021
We can't move forward without mourning decades-old institutions like Tyger's Coffee Shop—and doing our best to save others.
Food & Drink
Good Taste: Secret sourdough sellers, super burgers, and seaweed strains
Tamara Palmer
-
May 11, 2021
Unleash the bread beast (again)! Plus: The debut of sustainable pea milk tea and a new book on Silicon Valley food tech
Movies
Screen Grabs: SF as a longtime ‘refuge for weirdos and artists’
Dennis Harvey
-
May 10, 2021
'Tell The We Were Here' remembers. Plus: DocLands guide, Middle East peace goals, Parkland tragedy teens
Education
Mixing — and celebrating — cultures in a Bayview child-care center
Barbra Blender
-
May 6, 2021
Teaching Behind the Mask: Antonia Velegas and Maki Matsunami team up to build bridges and educate young children in a challenging environment.
Labor
When bosses lie, workers die
Marc Norton
-
May 5, 2021
More and more data shows that COVID transmission is happening not just at gatherings but at worksites.
Food & Drink
Good Taste: It’s-It Minis, Double Double sushi, and Indigenous energy bars
Tamara Palmer
-
May 4, 2021
Plus: MoAD chef Bryant Terry’s new food book imprint and a needed Grocery Outlet opens in Bayview
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