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Tuesday, September 16, 2025

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Tagged with: Food

Leaders under 30: Lucy Shen on the power of young voices

She ran for School Board in Fremont at 25 -- and helped build an active new community organization.

Good Taste: Kamala ice cream, hot vegan trucks… Our new local food column digs in

Plus, La Cocina Marketplace and the return of the macaron! California Eating's Tamara Palmer highlights great flavors of the Bay

Make this: La Palma snack wrap

A TikTok-inspired video recipe honoring the 68-year-old Mexicatessen.

Chef Joanna Karlinsky: Best of the Bay 2020 Editors’ Pick

She made hundreds of meals in her kitchen for the unhoused and distributed them throughout the community.

Recorded in acoustic isolation, ‘Force Majeure’ proves Black excellence thrived in 2020

Bassist Dezron Douglas and harpist Brandee Younger’s first release as a duo revels in unexpected alchemy and happenstance genius

Our biggest news stories of 2020

1 million readers, 950+ stories, and a community of engaged supporters that can't be beat: Here's what we accomplished together this year.

It takes a community to survive COVID and cancer

Please take this virus seriously -- it almost killed me. But my community helped me get through some deep health trauma.

NYE nibbles and sips to ring in your at-home Auld Lang Syne

Sangria Pop’sicles, cocktails by the liter, crab roll kits, sushi feasts, and more recommendations for toasting 2020's end

Off the Grid: Best of the Bay 2020 Editors’ Pick

The mobile food truck company offered options during the shutdown—and also helped feed farmers, wildfire victims, and others.

Mission Meals Coalition: Best of the Bay 2020 Editors’ Pick

Community organizations came together to feed the Mission this summer, providing meals to 2,000 households a month