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Thursday, January 9, 2025

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Tagged with: Restaurant

Tenderloin tour upends ‘doom loop’ narrative

There's a lot more to the neighborhood than the national media wants to report.

Good Taste: Birch & Rye’s quiet excellence

Noe Valley’s modern Russian kitchen is a national treasure — and a local secret.

Fabric portraitist Alice Beasley stitches together politics and community

Piedmont resident sews poignant scenes from the both the Civil Rights movement and the neighborhood cafe.

Good Taste: Field-tripping on food at Outside Lands

Banging beignets, Taiwanese hotdogs, quesabirria tacos: Where to get this year’s best bites from the fest anytime

Good Taste: Pushing the vegan sushi envelope

Roll up to these three exemplary local spots serving much more than seafood substitutes.

Good Taste: Eating well in the shadow of New York

Bon Appétit says our restaurant culture isn’t “conducive to innovation right now,” but have they tried these new spots?

Good Taste: Flavorful Bhangra & Beats Night Market debuts in May

Save the dates for three events bringing delicious Indian (and other) joys to downtown San Francisco.

The tragic toxic legacy of the Hunters Point Naval Shipyard

Aided by a USC fellowship, reporter Tom Molanphy and 48hills dug into the overwhelming history of data concerning the Hunters Point Naval Shipyard, which...

Arts Forecast: Can ‘Mean Girls’ sit with us?

Plus: DJ Holographic, North Beach Mardi Gras Parade, Nordic Psychedelic Soul Invasion, more to do this week.

Good Taste: ‘Wok Around The Bay’ brings legend Martin Yan home

The beloved chef's new bilingual series exploring local restaurants airs weekly on KTSF