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Saturday, September 28, 2024
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48 hills
Independent San Francisco News + Culture
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Tagged with:
Restaurant
Environment
The tragic toxic legacy of the Hunters Point Naval Shipyard
Tom Molanphy
-
March 1, 2023
Aided by a USC fellowship, reporter Tom Molanphy and 48hills dug into the overwhelming history of data concerning the Hunters Point Naval Shipyard, which...
Culture
Arts Forecast: Can ‘Mean Girls’ sit with us?
Marke B.
-
February 16, 2023
Plus: DJ Holographic, North Beach Mardi Gras Parade, Nordic Psychedelic Soul Invasion, more to do this week.
Food & Drink
Good Taste: ‘Wok Around The Bay’ brings legend Martin Yan home
Tamara Palmer
-
December 13, 2022
The beloved chef's new bilingual series exploring local restaurants airs weekly on KTSF
Food & Drink
Good Taste: A sweet Central Subway food crawl
Tamara Palmer
-
November 22, 2022
Yemeni bee bites to an unforgettable Honolulu Hangover cake, sugar-centric highlights abound along the latest Muni extension.
Food & Drink
Good Taste: Fisherman’s Wharf, a dining destination? It’s simple as ABACÁ
Tamara Palmer
-
November 9, 2022
Filipino restaurant at new Kimpton Alton attracts visitors—and praise from Padma Lakshmi, James Beard, NYT
Food & Drink
Kvelling over SF’s fresh Jewish food scene
Tamara Palmer
-
November 7, 2022
You look thin! Fill up on kimchi Reubens, labne cheesecake, halvah brownies, loaded latkes, and something schmaltzy
Food & Drink
Good Taste: Giving flowers to Greens
Tamara Palmer
-
August 16, 2022
A love letter to San Francisco’s groundbreaking vegetarian restaurant.
Food & Drink
Good Taste: Cafe Ohlone and UC Berkeley prepare ‘ottoy
Tamara Palmer
-
April 26, 2022
Take a sneak peek of this summer’s historic opening of much more than a restaurant.
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