Sponsored link
Friday, June 20, 2025

Sponsored link

KEEP SAN FRANCISCO COLORFUL

Support 48 Hills –the Bay Area’s only nonprofit, completely independent, progressive news source — and help keep alternative media vibrant and thriving.

DEAR READERS,

We’ve just launched our subscription donation service, which means we’ve made it incredibly easy to pledge a monthly recurring donation to 48 Hills. Please consider donating a monthly amount to help us cover our costs, and continue to break the important news stories the major media chains won’t touch.

CLICK HERE TO DONATE NOW

We’re dedicated to writing about topics no one else can write about with authority and depth, delivering arts and events recommendations that keep the colorful spirit of the Bay Area alive, offering an outlet for voices that are being drowned out by greed and corruption, and fostering lively debate about essential issues. We love doing this, and we want to do it for years to come. Please consider a subscription donation (tax-deductible to the fullest extent of the law) and spread the word to friends and fellow lovers of the Bay Area. Thank you for all your support!

— Tim and Marke

Marke B.
Marke B.
Marke Bieschke is the publisher and arts and culture editor of 48 Hills. He co-owns the Stud bar in SoMa. Reach him at marke (at) 48hills.org, follow @supermarke on Twitter.

48 Hills welcomes comments in the form of letters to the editor, which you can submit here. We also invite you to join the conversation on our Facebook, Twitter, and Instagram

Sponsored link

Sponsored link
Sponsored link

Latest

Funding Muni and BART: Should the very rich also pay?

Wiener makes clear that taxing the billionaires is not a priority as he seeks ways to fund transit

Under the Stars: Ron Trent convenes boogie royalty for ‘Lift Off’

Plus: A Juneteenth punk party? Third annual Bliss Fest at Presidio Theatre? Plan accordingly.

Bravery among the books: ‘The Librarians’ fight censorship

Frameline documentary follows those battling the frenzy to erase LGBTQ-related stories from schools.

‘Queer Food’—or, the cruel enigma of the spinach soufflé

Author John Birdsall dishes about his new history of LGBTQ+ food writers and chefs, and how queer cookery can meet the moment.

You might also likeRELATED