Sponsored link
Saturday, November 7, 2026

Sponsored link

Good Taste: Mochi crust to paneer pies, 2 pizza shops that aren’t serving your average slice

Mochiko Mochi Pizza and Mr. Singh's offer up some roundly innovative 'za.

Welcome back to Good Taste, a local food menu celebrating innovation and deliciousness. This week, two new independently owned Bay Area shops are stretching the boundaries of what pizza can be!

Spicy pork and pepperoni pizza from Mochiko Mochi Pizza

“Is it good?” more than one person asked, skeptically, as I sat outside to eat a long, rectangular pie at the new Mochiko Mochi Pizza (283 Lorton Ave, Burlingame). 

“Yes!” I replied, in between hot, crispy, and chewy bites.

Most pies run $18, and for two dollars more, you can get a combo of two or three different flavors, which is the way to go. One pie feeds two well or three people reasonably, and the combination of the subtly spicy pork option went well with the tangy tomato jam on the pepperoni variety.

Like hot, melted cheese, the texture of a mochi crust (which is gluten free and made with a blend of rice flours) changes a little as it cools. The shop provides reheating instructions for people grabbing pizzas to go, but it’s worth trying one hot out of the oven to understand the high bar.

A recent Sunday visit saw the dough run out before 4pm; they’re still learning how to make enough to meet demand. One way to increase the odds of securing a box: make an online order before arriving.

Malai Paneer pizza from Mr. Singh’s Curry Pizza

Zante’s Pizza & Indian Cuisine (3489 Mission) is credited for turning San Francisco palates on to Indian pizza and making it a beloved dish for almost 40 years. Competent versions exist at younger spots in the Mission, but a new business in the Sunset District serves what may be a worthy challenger.

Geared for to-go business, the recently-opened Mr. Singh’s Curry Pizza (2241 Judah) offers a large menu of pizzas on bubbly-classic or crispy-thin sourdough crusts. The pizzas can be topped with Indian curries and other entrees, or more traditional Italian accompaniments. There’s also a full selection of Indian dishes that I suspect are really going to be an asset to the Sunset.

I can personally recommend the varieties with roasted cauliflower or chili paneer on a classic crust, which still tastes great the next day. But this vast selection, which includes 10 vegetarian pizzas, deserves working through over time. However, after ordering twice from Mr. Singh’s, I’ve also learned that the pizzas freeze and reheat really well.

Tamara started a free Creative Jobs newsletter to offer gig listings and advice.

48 Hills welcomes comments in the form of letters to the editor, which you can submit here. We also invite you to join the conversation on our Facebook, Twitter, and Instagram. 

Sponsored link

Sponsored link
Sponsored link

Latest

From dance club to sex club, Soft Cell cheers on the freaks one final time

With 'Danceteria' tour, Marc Almond waves goodbye to seminal synth act after partner Dave Ball's passing last year.

Live Shots: Psyched! Fest’s punk venom, shoegaze haze, and indie majesty

DIIV, 60 Juno, Frankie and the Witch Fingers brought the noise at impeccably curated indie series.

With a Hi-NRG burst, ‘On the Floor’ dives again into queer nightlife and the AIDS crisis

Maria Silk and Théophylle Dcx's revamped dance piece returns, radiating fresh energy and spectral links.

Taylor Mac’s queer songbook is built to last

Stage icon's one-night splash at Curran Theatre promises heart-first resistance for a too-tough world.

You might also likeRELATED