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Thursday, April 25, 2024

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Tagged with: Fillmore

News + Politics

Community leaders reflect on three key Bay Area MLK speeches—and envision his dreams for 2022

Tom Molanphy -
Voting rights, economic opportunity, education, social justice—so much remains to be done.
Art

Photo show provides a flaneur’s eye view of 1940s San Francisco

Emily Wilson -
Minor White captured changing demographics, architecture—and the side street shoeshines that gave the city life.
Art

With ‘Ticket to Ride,’ Optimist Williams channeled MUNI memories and Frisco legends

Alan Chazaro -
The graffiti artist used transfers as a metaphor for a city gone sideways: "Ed Lee was like the pinnacle of destruction here."
Music

On 50th anniversary, the Residents provoke ‘n roll at Castro Theatre

Daniel Bromfield -
The storied experimental group showed why its imprint has been so lasting, troubling imagery and all.
Food & Drink

Good Taste: A love letter to SF’s Indian food

Tamara Palmer -
Samosa sandwiches, artichoke pakoras, giant dosas, more. Plus: Seafood businesses we like better than Swan Oyster Depot
Culture

Reconnect with the Bay: Our readers’ favorite things to do now we’re back

Marke B. -
Here's what you told us you couldn't wait to do in the wake of reopening.
Screen Grabs

Screen Grabs: Black Film Festival lifts off—and other stratospheric releases

Dennis Harvey -
The best of the new, from the surveilling of surveillance in 'All Light, Everywhere' to 'Les Norte' and its discomfiting coming-of-age twists
Movies

Docfest 2021 provides colorful human stories in a year that needs them

Dennis Harvey -
Heroic women wrestlers, legendary soul singers, Sparks, and the Space Lady all feature in this year's festival.
Food & Drink

Good Taste: Sundays sandwiches, Broke Bitch Sauce, and… Bitcoin Pizza?

Tamara Palmer -
Plus: Dining for India, Korean tacos, and habit-forming Ounce Cookies. This week's food column dig in!
Food & Drink

Good Taste: Secret sourdough sellers, super burgers, and seaweed strains

Tamara Palmer -
Unleash the bread beast (again)! Plus: The debut of sustainable pea milk tea and a new book on Silicon Valley food tech
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