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Saturday, May 18, 2024

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Tagged with: Food

A more inclusive city budget, housing that doesn’t get built …

The new Board of Supes starts its real work this week, and one of the opening events will be Question Time. The mayor can...

Tamara Palmer’s California Eating is the SF food zine you need to read

We've been fans of Tamara Palmer for more than a minute. At SF Weekly, the Outer Sunset writer logged over 1,000 articles on the...

Regional planners mount a quiet coup to promote developers and attack vulnerable communities

The Metropolitan Transportation Commission has been planning a coup. Not the putsch kind of coup, where armed insurgents overthrow a duly constituted government, but an...

Review: A very full evening with Erykah Badu at the Warfield

ALL EARS Things were not looking good at the Warfield on Friday as we waited for Erykah Badu. Though the billing advertised “doors at...

The Doormat Division: One more awful week to go

  BROWNS 26, BUNGLES 18 It was a hard-working day in the Dawg Pound yesterday at that place of 7-7-1, on Lou Groza Blvd, a place...

Photographer Wesaam Al-Badry: from ‘Contemporary Muslim Fashions’ to Camp Fire

At the refugee camp where he lived with his family after the Gulf War broke out in their native Iraq, Wesaam Al-Badry thought the...

Life is hard. Say yes to that. 

EXAMINED LIFE It’s winter and it’s dark out and we’re approaching the holiday season, so … I want to talk about being uncomfortable. I...

Special Report: Scenes from the migrant caravan in Tijuana, part 2

Read part 1 of our coverage here. Three days ago, anthropologists Seth M. Holmes, Fabian Fernandez, and Levi Vonk returned to UC Berkeley after meeting...

Special Report: Scenes from the migrant caravan in Tijuana, part 1

Three days ago, anthropologists Seth M. Holmes, Fabian Fernandez, and Levi Vonk returned to UC Berkeley after meeting the migrant caravan in Tijuana. During...

Arts Forecast: Drag Queens on Ice, Animal Collective, Dear Evan Hansen…

ARTS FORECAST What was your first introduction to "nice" restaurants? Not nice as in fancy, but nice as in somewhere warm and interesting, somewhere that...