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Wednesday, April 24, 2024

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Tagged with: Food

Mexico and COVID: So far from god, so close to the epicenter

MEXICO CITY, MEX. — I’m healthy and housed and I hope you and yours are safe. I wanted to write my first Letter From...

Screen Grabs: Fancy a little light streaming?

Continuing our tour through some recommended celluloid comedies—because while there’s a place for masochism, you probably don’t really need to be entertained by throat-clutching...

For taxi drivers, COVID is a brutal dilemma

“I can’t even afford to go to work,” said taxi driver Colin Marcoux, who has been driving a cab for over two decades. COVID has...

With Black community hard-hit by COVID, Bayview groups demand aid

As tragic stories about COVID cluster deaths in Black communities begin to emerge from New York and Detroit to Georgia and beyond, many are...

Screen Grabs: How about a little levity?

One slender plus in all this corona-crisis-ing has been the extent to which friends and strangers alike have gone to amuse each other long-distance,...

Examined Life: Replace existing normal

So, here we are. I finally did my laundry. It had piled up from a week of vacation, followed by a week of social distancing,...

Arts Forecast: Apocalypse… but make it fashion!

The name of this column, "Arts Forecast," has suddenly taken on an ominous tone in this moment of cancellations and uncertainty. While we are...

15 ways to support the local food scene—and eat (and drink) well

Here are some options for excellent nourishment that will help support local restaurants, food vendors and their staff in their efforts to stay afloat: Arizmendi...

The virus of poverty

I was born into a deadly Virus No it wasn’t in the time of MERS, Ebola or Osiris -  It was a disease that kills- that...

An emergency platform for protecting unhoused people

The Coalition on Homelessness just put out an emergency policy platform to protecting unhoused people from COVID-19. You can sign the petition to show...