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Friday, April 26, 2024

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Tagged with: San Francisco Chronicle

Food & Drink

Chef Diep Tran treats Chron food critic Soleil Ho to chả trứng chiên, live 

Emily Wilson -
At Asian Art Museum, the two queer Vietnamese Americans will dish about food's cultural legacy and workers' rights.
Remembrance

When Hunter Thompson worked for his arch-enemy, the Hearst Corporation

Peter Richardson -
The legendary Gonzo journalist hated the big corporate empire—but spent years working for it. That's a key part of local media history.
Labor

Giants workers get record contract

Marc Norton -
Threat of playoff strike leads to a big win—but COVID is still a serious threat to the people who staff ballpark concessions.
Housing

Robots in the crash pad: The twisted takeover of the Red Victorian Hotel

Natalia Robyns-Kresich -
How Haight Ashbury countercultural ideals were distorted by a tech "co-living" experiment, and a trans performance community was displaced.
Food & Drink

Good Taste: A love letter to SF’s Indian food

Tamara Palmer -
Samosa sandwiches, artichoke pakoras, giant dosas, more. Plus: Seafood businesses we like better than Swan Oyster Depot
Music

Forever Coastin’: Reflecting on the loss of iconic Oakland rapper Zumbi

Alan Chazaro -
We lost a rapper, father, and community pillar. But Zumbi's legacy is rooted in us all.
Labor

When bosses lie, workers die

Marc Norton -
More and more data shows that COVID transmission is happening not just at gatherings but at worksites.
Housing

Supes challenge planners over construction on toxic sites

Tim Redmond -
Resolution points to Planning Department's record of allowing new luxury housing despite hazards. Plus: Why City College matters. That's The Agenda for May 3-9
Foreign Correspondent

Reese Erlich, foreign correspondent and radical reporter, is dead at 73

Tim Redmond -
After a life of progressive politics, ground-breaking journalism, and social activism, a legendary writer loses battle with cancer.
Food & Drink

Ghostbustin’: Here are the worst ghost kitchen names in the Bay Area

Tamara Palmer -
Nachos Muchahos? Chinese Yum! Yum!? No wonder some virtual food prep sites are simply copying other restaurants' brands.
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