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Saturday, March 22, 2025

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CultureFood & Drink

Food & Drink

Good Taste: Time to milk the mushrooms

San Francisco’s Oodaalolly aims to make a vegan candy bar out of mushroom milk engineered in Berkeley

Good Taste: Eat your heart out

Love-shaped local bites that can be pro- or anti-Valentine’s Day, depending on how you slice it.

Setting sail through the stunning new tasting menu at Luce

New chef de cuisine Dennis Efthymiou plots a six-course trajectory that reflects his Mediterranean heritage

Good Taste: Eat a box of plants

Vegan ramen, Wonder Woman noodles, and a non-GMO meat substitute—check out these new instant wonders from the Bay Area.

Good Taste: Surveying SF’s Japanese sandos

Fried, boiled, curried, or gilded—these are the city's interpretations of the prized sandwich style worth sharing.

How to keep the Lunar New Year hoppin’

Fill the first few weeks of the moon’s calendar with parading, pop-up art, Peking duck and prosperity salad.

Good Taste: Broad Street Oyster Co. aims to make a splash

With a Ghirardelli Square location opening this year, a SoCal seafood star takes the Bay Area plunge

Good taste: Where to sharpen your culinary skills (online and IRL)

Seven local spots to sharpen your knife skills, pick up cooking techniques, and learn new dishes

Good Taste: Why 2023 is looking so tasty

Promising restaurant openings, psychoactive edibles, and landmark shake-ups that may take effect this year

Good Taste: The year in fun food trends

Family-style tasting menus, dessert first, and other ideas that tasted good in 2022.

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